Crunchy Roasted Rosemary Potatoes

Recipe courtesy Tyler Florence

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 10 min

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Ingredients

6 to 8 large Yukon gold potatoes, cut into large chunks
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
6 strips bacon, fried and crumbled
1/4 cup grated Parmesan
1/4 cup pine nuts, toasted

Directions

Preheat the oven to 375 degrees F.

Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. While hot, top with crumbed bacon, Parmesan and pine nuts. Serve immediately.

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Comments & Reviews

recipe Crunchy Roasted Rosemary Potatoes
Katie Atlanta, GA 09-10-2008
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Great Side!
Rated: 5 stars out of 5

These potatoes were so yummy right out of the oven - not quite as good reheated because they lost some of the crunch but... still really good - I paired them with grilled Rosemary Lamb Chops, and it made a great meal!Read more
recipe Crunchy Roasted Rosemary Potatoes
Jennifer Whitestone, NY 02-24-2008
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Delish!
Rated: 4 stars out of 5

These potatoes were delicious. The pine nuts didn't really add anything to the dish, I thought. They were good, but if you... have to pay $8 per pound just to add them, the recipe would be great without themRead more
recipe Crunchy Roasted Rosemary Potatoes
Rebecca Brownsburg, IN 02-17-2008
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Easy & Delicious
Rated: 5 stars out of 5

This dish was really easy to make. The flavors together was so delicious. My husband could not get enough of them.
recipe Crunchy Roasted Rosemary Potatoes
Anonymous 01-09-2008
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Excellent
Rated: 5 stars out of 5

I made these for my New Years Eve dinner. Everyone loved them! I roasted the potatoes ahead of time and then just warmed... them up when the rest of my meal was cooking. Just before serving I added the cheese, nuts, and bacon. Very easy and tasty!Read more
recipe Crunchy Roasted Rosemary Potatoes
Lauren Rockford, MI 09-09-2007
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Amazing and easy
Rated: 5 stars out of 5

This was an easy and delicious recipe. The flavors are amazing together. The only thing that I can say negative about it was... the pine nuts, beacon and cheese fell to the bottom of the plate so that not every bite had all the flavors. (pretty much my Husband ate all the potatoes and had a pile of nuts, beacon and cheese). :) He of course ate that pile and thought it was the best part. :) All in all a winner.Read more
recipe Crunchy Roasted Rosemary Potatoes
Kira Duncans Mills, CA 07-15-2007
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All say "yummmm..."
Rated: 5 stars out of 5

The best thing with this dish is that its soooooo easy and you can do so much with this sall recsipe. I have everyone saying... it the best way to cook potatoes the have ever had!! I highlly recomend this dish for parties, family gatherings, and quiet dinners at home.Read more