Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Crystallized Flowers
Total:
12 hr 10 min
Prep:
10 min
Inactive:
12 hr
Yield:
12 flowers
Level:
Intermediate
Total:
12 hr 10 min
Prep:
10 min
Inactive:
12 hr
Yield:
12 flowers
Level:
Intermediate

Ingredients

Directions

In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower ¿ covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Plum and Crystallized Ginger Galette

Recipe courtesy of Katie Workman

Magic Flowers

Recipe courtesy of Jacques Torres

Artichoke Flowers

Pistachio Flowers

Recipe courtesy of Food Network Kitchen

Nonpareil Flowers

Recipe courtesy of Food Network Kitchen

Floppy Flowers

Mango Sorbet with Amaretto and Crystallized Ginger

Recipe courtesy of Rachael Ray

Flowers for Mom Cocktail

Recipe courtesy of The Neelys

Cucumber Tea Sandwich Flowers

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword