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Tyler Florence

Crystallized Flowers

Recipe courtesy Tyler Florence

Show: Food 911Episode: Fantastic Finger Foods

  • Prep Time

    10 min

  • Level

    Intermediate

  • Yield

    12 flowers

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Times:

Prep
10 min
Inactive Prep
12 hr 0 min
Cook
--
Total:
12 hr 10 min
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Ingredients

  • 2 large egg whites, at room temperature
  • 1 teaspoon water
  • 1 dozen pesticide-free edible flowers, such as violets, marigolds, and rose petals
  • 1 cup superfine sugar

Directions

In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower – covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.

Crystallized Flowers
Rated: 3 stars out of 52 Reviews

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