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Crystallized Flowers

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Fantastic Finger Foods

Rated: 3 stars out of 5Rate itRead users' reviews (2)

  • Prep Time:

    10 min

  • Level:

    Intermediate

  • Yield:

    12 flowers

Close

Times:

Prep
10 min
Inactive Prep
12 hr 0 min
Cook
--
Total:
12 hr 10 min
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Ingredients

  • 2 large egg whites, at room temperature
  • 1 teaspoon water
  • 1 dozen pesticide-free edible flowers, such as violets, marigolds, and rose petals
  • 1 cup superfine sugar

Directions

In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower – covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Crystallized Flowers
    Anonymous 04-18-2007

    Flag

    Thanks Tyler

    Rated: 5 stars out of 5
    These are a awesome decoration for baked goods.Thank you for another great recipe!!!!
  • recipe Crystallized Flowers
    Paris Vancouver, WA 08-22-2005

    Flag

    crystalized flowers

    Rated: 1 stars out of 5
    They were suor and hard to chew. My frind Nichole Richie, lost a tooth! She would kill me if anyone found out.
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