Crystallized Flowers

Recipe courtesy Tyler Florence

Show: Food 911Episode: Fantastic Finger Foods

Rated: 3 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
10 min
Level:
Intermediate
Yield:
12 flowers

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Times:

Prep: 10 min
Inactive Prep: 12 hr 0 min
Cook: --
Total:: 12 hr 10 min

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Ingredients

2 large egg whites, at room temperature
1 teaspoon water
1 dozen pesticide-free edible flowers, such as violets, marigolds, and rose petals
1 cup superfine sugar

Directions

In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower – covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.

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Comments & Reviews

recipe Crystallized Flowers
Anonymous 04-18-2007
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Thanks Tyler
Rated: 5 stars out of 5

These are a awesome decoration for baked goods.Thank you for another great recipe!!!!
recipe Crystallized Flowers
Paris Vancouver, WA 08-22-2005
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crystalized flowers
Rated: 1 stars out of 5

They were suor and hard to chew. My frind Nichole Richie, lost a tooth! She would kill me if anyone found out.