Cucumber and Watercress Salad
Show: How To Boil Water
Episode: Chowder Challenge
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By jenniferschuler...
Oviedo, FL
on February 11, 2013
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Mmmm..mmmm..Very tasty! I did modify due to ingredients I had on hand. Made a stoned ground Dijon mustard vinaigrette. Yummy!
By The Petite Gourmet
Portland, OR
on September 08, 2011
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Such a light, simple, and scrumptious salad! I've never used a recipe from this show before because I know it's geared more towards beginners, but I was pleasantly surprised with the dish's maturity and taste level. I have a great recipe for buttermilk-corn chowder, and this salad pairs beautifully with it, which is also what Tyler Florence recommends. Watercress is sometimes hard to come by at the supermarket, so I always snatch it up and make this salad whenever I see it in the produce section. I've made it a few times already, and will make many times in the future!
By riasherman_7580759
aubrey, TX
on August 14, 2010
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Added box of herb mix salad greens to increase volume for a crowd. Added sugar snap peas for crunch. Used a little less oil than it called for. Lovely and light. Perfect balance for a rich seafood pasta. Keeper!
By rzittle_11785862
Norcross, GA
on April 09, 2009
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It is perfect as is... very nice and light... the sweetness of the honey and the peppery watercress meld nicely.
By canadianannie_7...
Portland, OR
on March 09, 2009
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You have to make this. Nothing could be easier or tastier.
By theuntouchables...
costa mesa, CA
on January 03, 2009
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great taste!! super easy prep!
By msw1066_354607
Toms River, NJ
on February 02, 2006
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Excellant taste. Just right for a change from everyday salads. Also great for diet.