Recipe courtesy of Tyler Florence
Total:
12 min
Active:
7 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Make ginger simple syrup by combining ginger, and 1 cup water and 1 cup sugar in a small saucepan and simmer until sugar has dissolved. Set aside to cool. Peel cucumbers and cut half of 1 into thin slices. Puree the remaining 1 1/2 cucumbers in a blender. In a shaker, combine sake, pureed cucumber, ginger simple syrup and lychee juice. Shake to combine and serve in ice filled glasses garnished with lychee fruit.

IDEAS YOU'LL LOVE

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Cucumber Sake Shots

Recipe courtesy of Sandra Lee

Cucumber-Lychee Gazpacho with Feta Crostini

Recipe courtesy of Aarti Sequeira

Sake Passion

Recipe courtesy of Food Network Kitchen

Plum Sake

Recipe courtesy of Sandra Lee

Sake Bomb

Sake Cosmo

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking