Recipe courtesy of Tyler Florence
Total:
12 min
Active:
7 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Make ginger simple syrup by combining ginger, and 1 cup water and 1 cup sugar in a small saucepan and simmer until sugar has dissolved. Set aside to cool. Peel cucumbers and cut half of 1 into thin slices. Puree the remaining 1 1/2 cucumbers in a blender. In a shaker, combine sake, pureed cucumber, ginger simple syrup and lychee juice. Shake to combine and serve in ice filled glasses garnished with lychee fruit.

IDEAS YOU'LL LOVE

Lychee Martini

Recipe courtesy of Danny Boome

Snap Pea and Cucumber Salad

Recipe courtesy of Giada De Laurentiis

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Cucumber-Cilantro Margarita

Recipe courtesy of Bobby Flay

Cucumber and Lime Gin Fizz

Recipe courtesy of Anne Burrell

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Recipe courtesy of Melissa d'Arabian

Savory Yogurt Bowl with Chickpeas, Cucumbers and Beets

Recipe courtesy of Bobby Flay

Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking