Cucumber Raita

Name: Cucumber Raita
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 2 cups of plain unsweetened natural yogurt; juice of 1 lemon; 1 English cucumber, roughly chopped; 1/2 red chile, deseeded and roughly chopped; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 4 turns freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 cups

Ingredients

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2 cups of plain unsweetened natural yogurt

juice of 1 lemon

1 English cucumber, roughly chopped

1/2 red chile, deseeded and roughly chopped

1 teaspoon ground cumin

2 teaspoons kosher salt

4 turns freshly ground black pepper

Directions

Combine ingredients in a food processor and pulse 3 times to just chop up the cucumber. The raita should be nice and creamy from the yogurt but still have texture from the cucumber.