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Curried Chicken Salad Sandwich with Almonds and Raisins Recipe

Curried Chicken Salad Sandwich with Almonds and Raisins

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Average Rating:

Total Reviews: 44

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  • on April 23, 2012

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    The extremely easy preparation of this salad is remarkable given how deliscious it tastes. I'll definitely make this again.

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  • on March 16, 2012

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    This is so easy and so GREAT... I also plumped the raisins in a little in brandy in the microwave, added thinly sliced celery, and I used silvered almonds toasted in a little butter. All were good adders...

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  • on September 30, 2011

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    This is FANTASTIC! I made a big batch before heading to Martha's Vineyard for a family vacation and we served this with a hearty bread and ate them on the beach. Even the kids thought it was great. My college-age daughter is coming home for the weekend and asked if we could make this together so that she could bring back the leftovers.

    Didn't change a thing. If you are confused about the blanched almonds, no worries, just put the amount in a small pan of boiling water, cook for a minute, and drain and cool. The skins slip off easily.

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  • on August 14, 2011

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    This is an absolutely delicious combination. Only change I made was soaking the raisins in a little hot water before adding them to plump them up. Great meal idea - can try it so many different ways: in a wrap, on a bed of lettuce, just the way it is!

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  • on April 28, 2011

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    One word...YUMMMMMMM!!

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  • on January 13, 2011

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    This is Party worthy. I used Red Curry and grapes because I didn't have raisins. If you use raisins, soak them in slightly warm water to hydrate them slightly, and then let them dry for 10 minutes. Let the curry power up the dish by adding a little extra and cutting back on the raisins/grapes by half. That way the sweetness is more of a surprise when it hits you on a few bites. Almonds are critical for crunch. Great stuff on bed of salad or on bread.

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  • on June 11, 2010

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    This will become my "go to" chicken salad. The only change I made was using dried cranberries rather than raisins... just like them better... really simple, easy & delicious recipe.

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  • on June 10, 2010

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    I made this recipe using leftover chicken from Pat's Beer Can Grilled Chicken recipe. I love the slight sweetness from the raisins and the crunch from the almonds! It's a great twist on traditional chicken salad. I would definitely make this recipe again!

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  • on March 29, 2010

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    Lovely recipe. Super easy to make and plenty of room to customize. I added diced celery to the chicken salad. Served it on lettuce cups with grilled aspargus, buttered bread and grapes to boot. Quickest dinner I've made in awhile and now have a great sandwich for tomorrow's lunch. Love Tyler!

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  • on March 23, 2010

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    simple, fast, and delish! thankx

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