Dad's Meatloaf with Tomato Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (612)

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Average Rating:

Total Reviews: 612

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  • on September 01, 2012

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    I always love Tyler Florence's recipes, however this one was a BIG disappointment for me and my family of 7. Definitely would not make this again.

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  • on August 29, 2012

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    This was also my Mom's favorite meatloaf when I made it for her. Delicious! Especially when the veggies used come straight from the garden. My go-to meatloaf!--Thanks, Tyler.

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  • on August 18, 2012

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    Best thing I cook

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  • on August 02, 2012

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    This meatloaf is by far the best meatloaf I have ever tasted. It is so moist and flavorful. I used about 1/3 less meat and cooked it for 1 hour. The bacon drippings added a nice flavor but I didn't serve the bacon as it didn't crisp. It was the perfect amount of relish as there was no need for any relish on the side.

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  • on June 21, 2012

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    I have made this meatloaf at least a half dozen times. It is my "go to" recipe for meatloaf. Yes, I would double the relish!

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  • on June 03, 2012

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    Best meatloaf recipe yet. Only suggestion, make more relish

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  • on May 31, 2012

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    YUM. very good meatloaf recipe. This is the fourth meatloaf recipe I've tried on food networks website.

    I still think Michael Chiorellos italian meatloaf is the best
    ...followed by Alton Brown's Good Eats Meatloaf.

    But this one was still delicious.

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  • on May 23, 2012

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    Wow, this is just as good as my favorite meatloaf recipe in an entirely different way! Now I have variety on top of excellence! And for you people out there that are omitting a test fry of the patty, you are missing the point! As Mrs Kratchet said to her daughter in "A Muppet Christmas Carol": "I am not eating it dear, I am merely tasting it, it is a chef thing!" LOL!

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  • on May 16, 2012

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    I grew up with my mom's meatloaf and loved it--hot or cold, it was a winner. But this?.........this was THE best meatloaf I've ever eaten--moist, flavorful, with a killer relish that I've used many, many times--for other ground meats (my meatballs are SOOOO god now, and just for dipping taco chips. The meatloaf makes wonderful sandwiches, and is great over mashed Yukon Gold potatoes. I've never failed with this one, and my friends are entirely impressed.

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  • on May 16, 2012

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    This meatloaf kick a$$! Make more relish though. It's so good

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