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Dad's Meatloaf with Tomato Relish Recipe

Dad's Meatloaf with Tomato Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (612)

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Average Rating:

Total Reviews: 612

Showing 551-560 of 612

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  • on August 08, 2006

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    My first time cooking meatloaf and I am so proud of myself. I watched the show and followed the recipes exactly. I will make it again and again. Even left over was still so d-e-l-i-c-i-o-u-s. Thank you Tyler.

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  • on August 06, 2006

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    I can not make meatloaf accoding to children and husband and this has been a rave review and put on the our make this again list and a keeper

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  • on July 26, 2006

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    The meatloaf was ok, but it was a lot of work.

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  • on July 25, 2006

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    This was a new and different type of meatloaf that was absolutley great.

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  • on July 16, 2006

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    This truly is the ULTIMATE meatloaf. My husband loves this!! I have also used the tomato relish on grilled chicken. It was pretty easy to make and was devoured by my family. Thanks Tyler!

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  • on July 12, 2006

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    I make this meatloaf all the time. It is incredibly moist and the tomato relish is to die for, it could be served alone or with anything. I absolutly love this recipe.

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  • on July 11, 2006

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    This is the ultimate recipe for this timeless classic.

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  • on July 02, 2006

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    This recipe is in one of Tyler's cookbooks and I have made it many times. It is the best meatloaf ever and I don't even like meatloaf. This is the only meatloaf me or my family will eat. The tomato relish is delicious and is easy to make. Its wonderful with the mashed potato recipe he has in this episode also. Great show!

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  • on June 27, 2006

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    This is a really good recipe. Like many others, I made this for my family and even Little Miss Picky ate it. I subbed a can of diced tomatoes for the fresh in the relish and Bob Evans spicy sausage (it's the one in the red wrapper for the ground pork and it was SO good- if you love a little heat, try it that way.
    Will definitely make again.

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  • on June 27, 2006

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    The meatloaf was good, but not worth all the time for all the chopping.

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