Dad's Meatloaf with Tomato Relish
Show: Tyler's Ultimate
Episode: Ultimate Meatloaf
Rate This RecipeRead users' reviews (612)
- Recipe categories: Meat, Pork, Beef, Vegetables, Tomato,
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Average Rating:
Total Reviews: 612
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By fmf_corpsman
San Antonio, TX
on June 26, 2006
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This is not your average dry and bland meatloaf. The ground pork adds a wonderful flavor and keeps the loaf moist. The relish is to die for and adds a nice flavor.
By anne.dennis_4361049
Nashua, NH
on June 24, 2006
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First off this makes a HUGE meatloaf so if you're not big on leftovers or if there's a chance it might not go over well, you might want to 1/2 everything.
I followed this to the "T" and was expecting it to be moist and wonderful based on the other reviews. It was "okay". It definitely wasn't what I would call "moist" and for the amount of time and work, I was very disappointed. There was a lot of leftover too, that ended up getting tossed.
By lala4562_401159
prior lake, MN
on June 18, 2006
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The tomato relish was delicious - and the whole thing was execellent as leftovers. The one thing that I did notice was that the relish that was in/on the meatloaf continued to cook so that the peppers were nice and soft. The reserved relish was a bit crunchier. Next time I would continue to cook the remainder of the relish for another 5-10 minutes.
By jolly31531_5486240
venus, TX
on June 17, 2006
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fantastic
By kamili_azima_56...
Plainfield, NJ
on June 17, 2006
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This had to be the best meatloaf ever. I rec'd so many compliments about the flavor, texture.. & I was a bit skeptical about the white bread being added, but come to find out... it actually makes a difference. The Relish was such a plus. No additional ketcup required. You'll love this!
By slgjhg
Sonoma, CA
on June 16, 2006
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Like most of the other reviewers, this turned out beautifully. Since there are only the two of us most of the time we had plenty for additional meals. I don't think I will ever make another meatloaf. It is so delicious.
Prep time is longer, but well worth it. Try this recipe and enjoy!
By starshine11764_...
West Nyack, NY
on June 15, 2006
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Easy recipe with a great taste! The whole family raved and practically inhaled it.
By kphillips2_5625795
Ladson, SC
on June 14, 2006
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My husband made this meal one Saturday afternoon, for my younger daughter and I. We were delighted with the taste and texture. I especially loved the tomato relish!! Not only was the taste great but it looked pretty too! It was so good that I called my eldest daughter and had her come over and try some. It will now become one of our favorite meals that we make often. Thank you, Tyler!
Mrs. Kathy Phillips
Ladson, SC.
By beckhamwill_2360825
Virginia Beach, VA
on June 13, 2006
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It really is the best meatloaf I have ever tasted.
By bluejeanz4wd
Brook Park, OH
on June 09, 2006
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I rated it only 4 stars because, as wonderful as it is, I still prefer the recipe I've been making for the past 40 years, the main ingredient being just a can of undiluted tomato soup (yikes. But what really "makes" it is the sauce that I improvised to serve with it. I, too, had to add a few extra fresh breadcrumbs to Tyler's meatloaf in order to form it into a loaf. I love bell peppers in meatloaf so I thought the relish was superb! The only problem I had was the bacon didn't quite crisp up enough. I baked it on parchment paper to cut down on the cleanup. (A wise move, as it turned out.