Dad's Meatloaf with Tomato Relish
Show: Tyler's Ultimate
Episode: Ultimate Meatloaf
Rate This RecipeRead users' reviews (612)
- Recipe categories: Pork, Beef, Tomato,
- recipe
- ratings & reviews(612)
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Average Rating:
Total Reviews: 612
Showing 571-580 of 612
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By sonerila7_2474290
Bakersfield, CA
on June 07, 2006
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The relish that goes with this meatloaf is incredible. It's tangy and sweet and versatile. I had some left over, so the next night I poured it over some chicken breasts and it turned it into a gourmet meal. The meatloaf was moist and succulent. Really great recipe.
By kevinpa1_5594295
pittsburgh, PA
on June 07, 2006
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I saw Tyler make this meatloaf on his show and had to try it because it looked so mouth-watering. I was not disappointed.
By linda_lynch_5144326
Lewisville, TX
on June 05, 2006
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But not my favorite.
By clintraci_1101875
Red Bluff, CA
on June 03, 2006
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This is by far the most wonderful meat loaf EVER!!!! My husband said Tyler should bottle the relish! IT IS TO DIE FOR! Thank you so very much for such a wonderful and simple dish!!!
By r2112_5259479
Dedham, ME
on May 27, 2006
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I made this meatloaf last night. The relish is rich in flavor and adds the finishing touch to the ground beef and ground pork. It is now my recipe and Iam so happy to have it. I always thought my grandmothers was the best. Well... she isnt here so I will admit this is the very best. Thanks Tyler
By busted_5491922
cranesville, PA
on May 26, 2006
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I am no chef but i wanted to surprise my family and and husband and make this meatloaf dinner. My husband is the one who gets into cooking with style and taste and he is so good at it. I am a pretty basic cook for the most part. But I did it and everyone love it not only that it was so much fun to make LOL. Thanks!
Kimberly
By lam121399_5052953
CARMEL, IN
on May 25, 2006
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The meatloaf had no taste, even after adding 1-1/2 cups of the Tomato Relish to the meatloaf and another 1/2 cup to the top. The Tomato Relish was very good and I will use it with other meals. I rated the recipe 2 only because of the relish.
By lsc2j_5531635
Chambersburg, PA
on May 24, 2006
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It was a big hit! Everyone loved it even the "picky" eaters of the family. I will defineately make it again. It was absoluetly perfect with garlic mashed potatoes.
By melanie_breaux_...
Lafayette, LA
on May 23, 2006
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Just wonderful! Became an instant hit im my family.
By jlflewelling_44...
SugarLand, TX
on May 23, 2006
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Finally a meatloaf that is not "just meatloaf". The flavors from the bacon and the relish add such a kick. I added a diced poblano chili and a little red wine to the relish, and pulsed it in the food processor - not to puree, but just to break down some of the chunkiness. My husbad loved it so much that the left-overs I had planned for another dinner were gone at lunchtime. Definitly a keeper.