Dad's Meatloaf with Tomato Relish

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this meatloaf is good and the tomato relish is fantastic. I had to hide the relish because my company was trying to eat it all. Will double recipe in future. So good...

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This meatloaf and red pepper relish is sensational! My kids and I love it! I make it without the egg due to an allergy and it is still perfect. I always make a double batch because it freezes well too. I put the extra relish in a zipper bag and freeze it separately. Tyler your recipes are always the ultimate. It's the only meatloaf I make. Thanks!

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The Quintessential Meatloaf. Another great recipe from Mr. Florence.
It is fun to play around with recipes and meatloaf allows for that, especially if you don't have all of the ingredients. I decided to saute some diced Pancetta and Cremini mushrooms and add that to the mix. I didn't have regular bacon at home and I only had one red bell pepper. I didn't have fresh thyme and was almost out of the dried so I substituted with Herb De Provence. But all's well that ends well.
All that was needed was a pile of mashed potatoes, corn, and a tossed salad of cold, crisp iceberg lettuce.... Hog Heaven!
Quick! Somebody make me some Strawberry Shortcake!

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So good! I followed the recipe almost exactly-the only difference is that I used dried Thyme instead of fresh and I baked the meat in 2 meatloaf pans instead of on a baking sheet. There was lots of grease, so half way through cooking I drained the pans(which I would definitely recommend doing!.

My husband said this was the best meatloaf he had EVER had-and I loved it too-and I'm not even that big of a fan of meatloaf! The tomato relish add an extra layer to the deliciousness! I will be making this again...

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This meatloaf was a huge hit, and I'll never use a different recipe again. I made the meatloaf itself exactly as written, but I did alter the relish a little, because I felt it was a bit too sweet and needed more "umph." I added more garlic and Worcestershire sauce, as well as fresh thyme leaves and a bit of hot sauce and wine vinegar, and cooked it down a little more. That did the trick. All in all, this was delicious and made terrific leftovers for meatloaf sandwiches too.

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I can still taste this every time I daydream about this meatloaf recipe. Savory, sweet, freshness from the parsley. It's everything all in one. It's the best tasting ever! Thank you Tyler!

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This is great. I even messed up the white bread soaked in milk thing. I only had skim milk and wheat bread so I added a tbsp of melted butter to the skim and threw in the wheat bread. I could tell it was not an ideal sub. But, this was still fab and will make agAin. But with whole milk and white breAd.

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THIS IS THE RECIPE I grew up with on the Georgia coast.( Not far from where Tyler grew up I imagine. I had misplaced the exact ingredients and have made this now so often. As far as I'm concerned, there is no better recipe anywhere. I also fashion meatballs the same way. Thanks so much.

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This is the ultlimate meatloaf recipe! The tomato relish is what makes this dish phenomenal.

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My favorite meatloaf EVER!!!!