Dad's Meatloaf with Tomato Relish

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My husband said this was awesome. I cooked it in a meatloaf pan with removable bottom, so the grease could drain out. I only aded one cup of the relish as it was REALLY wet and I was apprehensive. Totally delicious. Will be making this weekly. Even fussy teenaged son wolfed it down.

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Mind throughly blown.

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This was just not what I expected. Mixing in 1.5 cups of tomato katsup relish made this loaf look like soup. It couldn't even hold a form on the sheet pan. Yes, it tasted ok, but presentation was awful. It looked like one giant flat burger, unacceptable for company eyes. I will Not be making this again and still in search of the 'best' of the best. Sorry Tyler, but not this time.

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I really don't care for meatloaf but this was great. My husband loved it. He came home tonight and wanted me to give him a copy of the recipe for a friend at work that he was telling about the great meatloaf he had for dinner. He has never came home and ask for a copy of a recipe, and it's been 32 years!! This is definitely a keeper and repeater. I didn't change a thing.

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I made this for my family who doesn't like meatloaf and they ask me to make this recipe all the time! Even the picky ones! We love it

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By Far the Best Meatloaf I have ever made!!! Just a side note: try it with ground turkey. It is so tasty you won't know you are not eating the beef!!!!

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One of my guests said, "This is the best meatloaf I've ever eaten!" I believe that says it all. :-

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This recipe is amazing! Moist and super tasty. I used some of the left over relish and cooked it with steak and it was fabulous.

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A bit more effort than regular meatloaf, but the savory taste and juiciness are worth it. Perfect comfort food and makes for great leftovers. Interesting enough to serve to an impromptu guest with some mashed potatoes and veggies on the side.

I never do recipes straight up: For this I use 2 pounds of ground meat, add 1/2 cup Progresso garlic & herb breadcrumbs in addition to the sliced bread, and leave out the bacon. Some dried thyme and hot pepper give the relish a bit more snap. Half beef/half pork is downright decadent. 1/2 ground turkey thigh + 1/4 pork + 1/4 beef works out pretty well too. Once you get the hang of it, you can just add the right amount of salt instead of cooking a test patty. Finally, cooking the leftover relish a bit longer lets it turn into more of a glaze instead of ketchup with veggies.

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I would like to know if ground beef could be used insead of pork?