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Dark Chocolate Truffles Recipe

Dark Chocolate Truffles

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: How Sweet It Is

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 25, 2008

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    I made these to take to Easter dinner. I made a few changes. I coated them in: crushed oreos, powdered sugar, and crushed walnuts. I made sure to roll them in my hand of a minute so the coating really took to the chocolate. These were a HUGE success, and were gone within minutes!

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  • on May 30, 2007

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    Very, Very, Dark! Very easy, they made great gifts.

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  • on February 14, 2007

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    I'm very much a beginning cook, but I do know my way around the kitchen. This recipe would've been better if they'd told you exactly how much time to whip the chocolate mixture for. I ended up tossing the first batch, because it came out like chocolate butter. When I made it again, I found a similar recipe that told us novices to beat it for 2 minutes, then suggested piping out 1/2 balls onto a lined cookie. MUCH easier and neater.

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  • on December 18, 2006

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    Tasty and wonderful to experiment with different 70% chocolate brands.

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  • on December 10, 2005

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    used this recipe using 7.5 ounces versus 8 oz of choc and it worked out just fine. yes messy but worth the raves.

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  • on November 30, 2005

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    wonderful...melts in your mouth

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  • on November 28, 2005

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    My guests LOVED the truffles - but they were a pain in the neck to make. It was very messy - looked much easier on TV.

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  • on March 17, 2005

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    Very simple, very tasty, I'll never buy store truffles again!

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  • on December 11, 2004

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    These are delicious and easier to make than I thought. I never made truffles before, but I just followed the recipe and they came out beautifully. My 15 year old daughter says they should get 100 million stars!

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  • on December 09, 2004

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    oh! my! god!

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