Dark Chocolate Truffles
Show: Food Network SpecialsEpisode: Food Network Caters Your Hawaiian Wedding
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Total Reviews: 6
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By andrea.groth_12...
Denver, 44
on December 18, 2009
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I've made these truffles many times. Not only are they easy, but everyone thinks they are great! They also think I slaved for hours.
This Christmas I'm going to use Bailey's chocolate mint cream to flavor the truffles. I think they will be fabulous!
By lemon 'n herbs
Plymouth,Mn
on August 15, 2009
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I made these with 4 oz bittersweet and 4 oz semisweet chocolate. formed the truffles with a small cookie scoop, let them set in refrig then dipped in chocolate. also used orange extract. they were GREAT!
By kbloomingdreams...
Sadieville, KY
on February 14, 2008
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This added to a marvelous Valentine's. I had dificulty forming the truffles, but with a little refigeration they rounded nicely. Very Impressive for the work. Used Chambord and a then a Caramel liquor for the second batch. Will defintely include these in the candy repertior.
By shela_2_8171811
columbia, MO
on December 20, 2007
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i made 9 batches of these truffles.some i added instant coffee some with raspberry liqueur.thay were great.easy,fun but messy. 12/19/07
By j_essian8_8156022
Bad Axe, MI
on August 15, 2007
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I substituted bittersweet for semi-sweet chocolate, and it was great...i wasn't a fan of coating the truffles with cocoa powder either, because it's too bitter for me...I'll probably do peanuts or confectioners sugar next time i make these.
By adorablerusty_7...
San Mateo, CA
on August 04, 2007
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These are so quick and easy to make.