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Dark Chocolate Truffles Recipe

Dark Chocolate Truffles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on December 18, 2009

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    I've made these truffles many times. Not only are they easy, but everyone thinks they are great! They also think I slaved for hours.

    This Christmas I'm going to use Bailey's chocolate mint cream to flavor the truffles. I think they will be fabulous!

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  • on August 15, 2009

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    I made these with 4 oz bittersweet and 4 oz semisweet chocolate. formed the truffles with a small cookie scoop, let them set in refrig then dipped in chocolate. also used orange extract. they were GREAT!

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  • on February 14, 2008

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    This added to a marvelous Valentine's. I had dificulty forming the truffles, but with a little refigeration they rounded nicely. Very Impressive for the work. Used Chambord and a then a Caramel liquor for the second batch. Will defintely include these in the candy repertior.

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  • on December 20, 2007

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    i made 9 batches of these truffles.some i added instant coffee some with raspberry liqueur.thay were great.easy,fun but messy. 12/19/07

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  • on August 15, 2007

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    I substituted bittersweet for semi-sweet chocolate, and it was great...i wasn't a fan of coating the truffles with cocoa powder either, because it's too bitter for me...I'll probably do peanuts or confectioners sugar next time i make these.

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  • on August 04, 2007

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    These are so quick and easy to make.

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