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Deep-Dish Apple Tarte Tatin Recipe

Deep-Dish Apple Tarte Tatin

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 41-43 of 43

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  • on December 07, 2007

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    This was an excellent dish! I cooked this for my family and they loved it! The cook and prep time was just about what you advertise which I am fine with that. I am cooking this tonight and experimenting with cinnamon. I really like Tyler?s recipes; they are practical and simple.

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  • on December 04, 2007

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    great reviews 5 star

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  • on December 03, 2007

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    Apples did not break down enough after baking 20 minutes. They were still too crunchy.
    Carmel sauce got hard and would not flow when inverted.
    I will try this recipe again but will pre-cook my apples and add cream to my carmel sauce.

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