Deep-Dish Ham Quiche with Herb and Asparagus Salad

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absolutely fantastic. a labor of love and one I will repeat. Added a couple scrapes of nutmeg to the custard. crust - surprisingly easy and the salad - a perfect accompaniment. thank you tyler!

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This was a PERFECT recipe! The crust was great, the filling was great, the salad was fantastic, and it cooked-up absolutely perfect. It is extremely rich and so the asparagus herb salad was exactly the right complement. My daughter exclaimed it was "Spring on a Plate". Thank you Tyler.

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It was tasty, but the egg mixture did not cook to the consistency that I like. It remained very loose, almost as if it did cook all the way through. I do not have a commercial or convection oven, so that may have been the problem.

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I made this last night to clean out some things out of my fridge, so I made the quiche but not the salad.

I used frozen pie crust instead of the pastry. To make the crust large enough to fit in the springform pan, I placed two pie crusts over each other and then rolled them out together to size. This worked perfectly.

I had a container of heavily carmelized onions and mushrooms I had prepared the night before but didn't know how I was going to use it. I cut up a 1 pound fully cooked ham steak and browned that a little before throwing in the onion/mushroom mixture.

After that it was a snap to mix the quiche filling and put the whole thing together.

My husband GUSHED!!! He asked me to make it once a week from now own. It was fabulous and so easy.

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very Good

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Tyler, Tyler, Tyler! This quiche is simply divine, so smooth, creamy, and full of flavor. I made it once before and still haven't changed anything about the recipe...its easy to follow and everything comes out just right. My family loves it! YUM!

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Very good and creamy. Nothing like the quiche I grew up eating which is loaded with cheese. I didn't add as many onions and wished I would have as I ended up eating most of it. Excellent flaky crust. Will be using the crust recipe for sure! It was a little watery, definately put it on a cookie sheet or something.

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Sounds like the perfect Sundday brunch to feed spring fever.

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This is the lightest, creamiest Quiche I have ever had. I am not a baker so the deep dish crust came from the grocery store and I cut the receipe by 1/3rd. I ended up with two quiches. Neither my son or I are asparagus fans, but I made it anyway and we both absolutely loved how it complemented the quiche. You can be sure this is not the last time we will be eating this delicous meal.

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I've made many a quiche over the years and always with cheese. If you've only made it with cheese I suggest trying this recipe as is just once. I finally did and it was the best quiche I have ever made and the whole family agreed. I may never use cheese in a quiche again! Really - try it once - you'll see. Light, creamy, flavorful...delish. And the salad was a winner too - even to a few sceptics in at the table who tried to take a pass - everyone loved it. Yum.