Deep-Dish Ham Quiche with Herb and Asparagus Salad
Show: Food 911Episode: B&B Breakfast
Rate This RecipeRead users' reviews (47)
- Recipe categories: Meat, Ham, Flour, Dairy, Eggs, Cheese, Vegetables,
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Average Rating:
Total Reviews: 47
Showing 1-10 of 47
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By elahe yazdani
on April 12, 2012
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very Good
By ca_seachel
Raleigh, NC
on May 28, 2011
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Tyler, Tyler, Tyler! This quiche is simply divine, so smooth, creamy, and full of flavor. I made it once before and still haven't changed anything about the recipe...its easy to follow and everything comes out just right. My family loves it! YUM!
By superfox12082
on April 28, 2011
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Very good and creamy. Nothing like the quiche I grew up eating which is loaded with cheese. I didn't add as many onions and wished I would have as I ended up eating most of it. Excellent flaky crust. Will be using the crust recipe for sure! It was a little watery, definately put it on a cookie sheet or something.
By youihear_8912788
Sandy, UT
on March 17, 2011
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Sounds like the perfect Sundday brunch to feed spring fever.
By rdaldin_11537030
Rochester Hills, MI
on April 04, 2010
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This is the lightest, creamiest Quiche I have ever had. I am not a baker so the deep dish crust came from the grocery store and I cut the receipe by 1/3rd. I ended up with two quiches. Neither my son or I are asparagus fans, but I made it anyway and we both absolutely loved how it complemented the quiche. You can be sure this is not the last time we will be eating this delicous meal.
By pegotto
Canton, CT
on April 03, 2010
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I've made many a quiche over the years and always with cheese. If you've only made it with cheese I suggest trying this recipe as is just once. I finally did and it was the best quiche I have ever made and the whole family agreed. I may never use cheese in a quiche again! Really - try it once - you'll see. Light, creamy, flavorful...delish. And the salad was a winner too - even to a few sceptics in at the table who tried to take a pass - everyone loved it. Yum.
By joyjim429_7773900
Hamilton Square, NJ
on April 02, 2010
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I found the dish easy to prepare. Cheated a little, I I did buy the ready made crust. My friends who meet for brunch once a month were so delighted with it. The taste was smooth and excellent with the asparagus.
Thank you, it was a big hit. Joy
By BessieSmith
Smithfield, VA
on March 22, 2010
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I really like the deep dish approach on this recipe and using the springform pan makes serving so easy. I thought it would be missing something without the cheese, but I found the egg custard to be very light and allows for a nice serving. I used half n half instead of cream and the baking time worked just right.
By beeutifuldesigs...
glenn ellyn, 52
on January 09, 2010
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this is so yummy on it's own you don't need the salad on the side, but it does give a fresh appeal to it. I have a difficult time with the crust on this quiche...it seems to be not quite enough. quiche is one of my favorites so I have tried many variations. I absolutely love alton's crust recipe so i have switched that up and the flakiness with tyler's filling is to die for.
By meh2424
on December 26, 2009
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I make quiches but never a deep dish version like this. It really came out well. I saw comments on cooking time so was sure to give it plenty of time and had no issues. Also, I really struggle with pie crusts so I used the store bought version (I know shame on me. The 9 inch pillsbury was barely large enough to stretch it up the sides of the springform pan. Also, I made the night before and gently heated in oven the next morning, was fine.