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Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe

Deep-Dish Ham Quiche with Herb and Asparagus Salad

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Average Rating:

Total Reviews: 51

Showing 31-40 of 51

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  • on August 17, 2007

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    this is the best Quiche i've ever had.. i took this to a potluck and everyone loved it. i used store bought pie crust and make mini quiche in a muffin pan, baked for ~15-20min until the egg puffed up. Delicious! Even your picky eaters would love it

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  • on August 03, 2007

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    Tyler,
    This was the best quiche recipe I have ever made. Recipe was easy to follow and leaves alot of room to make it your own. I used brocolli instead of asparagus. Worked just great. My whole family thanks you. I served it for brunch with some of my pickiest eaters and all of them raved over it. Of course I gave credit where credit was due and said "my friend Tyler showed me how to make it". Thanks Deborah from Texas

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  • on May 24, 2007

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    I didn't make the quiche this time, but the salad is great! Really good flavor and nice change to have asparagus cold.

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  • on November 06, 2006

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    Served this for my granddaughter's Confirmation brunch -- it is just simply the "bestest" brunch dish -- slightly different from the usual brunch egg dishes.

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  • on October 31, 2006

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    This is the best quiche recipe I've ever tried. It's rich, creamy and custardy, and the herbacious asparagus salad is just the right compliment.

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  • on October 16, 2006

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    My company LOVED this quiche. It looks different, tastes great and turned out (like all Tyler's recipes perfect. All I can say is ....when is Tyler going to sell some DVD's! That would be the set to keep and share. Always great tasting, always very well explained and consistantly good results.

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  • on October 02, 2006

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    He is good!!!!!

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  • on July 18, 2006

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    I added a few items and the meal was highly rated by the entire family. Try sauteed mushrooms and red pepper, a cup of grated swiss, and then cut back slightly on the egg and cream. Also, I used a box of Pillsbury pie crust (is there anything else?, one on top of the other, as the crust. My elderly Dad saw the asparagus salad waiting to be served and claimed he was fully prepared NOT to like it, but he was the biggest fan! Thanks, Tyler!!

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  • on June 30, 2006

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    I have tried several of Tylers recipes and now, when I do a search, I always seek out his first. They are always EXACTLY what I am looking for (well, I do add personal touches to make it my own ; But, I always tell everyone who the base recipe came from and rave on and on about him. Ok, so here is what I did. I didn't use all cream. I put half whole milk and half cream. I also chopped up fresh dill leaves (about a tablespoon and after sauteeing the onions and ham, I sweated about 3 cups of packed fresh spinach leaves. I also added shredded swiss chees. I have to warn everyone that there is too much batter for my pan (I had over 2 cups left so with the left over pie crust (rolled out very thin I put a bit in mini muffin pans, dropped small bits of ham mixture, a tinsy bit of cheese, some batter and garnished it with the tiniest of dill garnish. Baked uncovered for around 15 min (don't remember the exact time they were adorable and wonderful. I will serve mini quiches at my next dinner party. Thanks Tyler!

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  • on May 04, 2006

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    I made this for Easter Brunch and it was the hit of the party. Incredibly easy to make and the salad topping was so fresh!

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