Deep-Dish Ham Quiche with Herb and Asparagus Salad

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because of all of the cream, it is exremely soft and smooth, and almost melts in the mouth. because of its richness, dont make the portions too big, or you'll keel over in the fetal postion and have a heartattack.

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I always receive rave reviews with this quiche. Two coworkers who swore they did not like quiche tried it just to be polite...to my surprise, they gobbled up 2 generous slices and called me a master chef. In one version, I carmelized onions by adding chicken stock to the pan. Incredible!

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I haven't made this particular quiche, but I did make the asparagus salad with some other quiche recipies for a brunch and it was a major hit!

Highly recommended with any brunch or summer dinner.

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I made this quiche for a bridal shower and everyone loved it. Everyone said it reminded them of custard. This is definitely a recipe I will make over and over again. Also the dough for the crust was very easy to work with and very flaky. Great Recipe!

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This was not the pain to make that I thought it might be. My only issues are with handling pie crust. Why does it always break up on me when I am rolling? It turned out soooo delicious. My husband and I ate the whole quiche in three days. I think I gained five pounds. However, my husband felt he was grazing a bit much on the asparagus salad, but he loved the mint (he's Lebanese, they love mint in everything.

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Awesome, tasty, and very easy and quick. Good way to use up the leftover ham.

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This quiche was delicious with a very tasty and fluffy texture. It was also easy to create a variation based upon what I had in the kitchen, which did not include asparagus. I added a little sharp cheddar to the bottom, with the ham, and also sprinkled a little on top before baking. I also cut the heavy whipping cream down to half cream and half milk. I?m sure it?s even more delicious with the full cream, but I kept on thinking of my pharmacy bill and figured I shouldn?t fight fate.

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Fabulous - both the pastry and the filling were light and delicious. I served it at a party and it as highly complimented.

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Very tasty!

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I absolutely loved Tyler's Killer quiche.. It was a huge hit w/ my family and I plan on making it as often as my cholesterol specialists allow !!!! CHEERS !!!