Show: Food 911Episode: Giddy-Up Picnic
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Combine all ingredients and store in a covered container.
Boccincini Salad:
4 cups boccincini
1/2 jar sun-dried tomatoes in oil
Few handfuls hand-torn fresh basil
Salt and pepper
Combine all ingredients and store in a covered container.
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By jangelle76_2917579
Duluth, MN
on February 11, 2007
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Did not taste good!
By Pallette at play
Federal Way, WA
on June 15, 2004
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Can we spell yum!? This was so good. The sweetness of the watermelon, the crunch and mild heat of the onion (I used Vidalia instead, the surprise of the basil...who'd a thunk?...the black olives added a salt dimension and the goat cheese was the underlying note lending a lustful tenderness to all those very textured items.
It's easy and quick and fantastic on a hot day when the kitchen look like...well, firs letter 'h' (grin.
Enjoy all!
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