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Watermelon Salad:
1 quart container cubed seedless watermelon
4-ounce log goat cheese
1/2 sliced red onion
Tub/jar pitted black olives
Few handfuls hand-torn fresh basil
Drizzle olive oil
Salt and pepper
Combine all ingredients and store in a covered container.
Boccincini Salad:
4 cups boccincini
1/2 jar sun-dried tomatoes in oil
Few handfuls hand-torn fresh basil
Salt and pepper
Combine all ingredients and store in a covered container.
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Other Recipes from this Episode
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