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Double Dipped Fried Chicken Recipe

Double Dipped Fried Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on March 19, 2007

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    Crispy crust, tender middle and easy!

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  • on January 02, 2007

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    Last spring my girlfriend and I watched the program when Tyler televised this method of frying chicken. Oh My Words, it is the most fantastic way of doing anything with chicken. I never have been too crazy about e.v.o. eiher. That show turned me on to using peanut oil on just about everything.

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  • on December 17, 2006

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    I chose this recipe mainly for the thick buttermilk coating. From experience, I knew it would need more time cooking than given and had decided to do 1/2 fry and and 1/2 oven as I have never been able to fry chicken long enough to get it cooked through without the coating becoming too dark. This worked very well. I fried about 5 minutes each side in cast iron skillet. Then placed on a rack laid across top of clean roasting pan in 350 oven that held chicken above the pan so it would stay crispy. The large thighs took another 35 minutes in the oven to reach tenderness. I also cut down on the oregano for personal taste. Rated three stars due to error in recipe cook time. Very Good as made.

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  • on July 11, 2006

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    Preparation info was very easy to follow. Cooking was a breeze, but the taste was awesome!

    Great recipe. Thank you, Tyler!!

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  • on May 30, 2006

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    This recipe is so tasty and easy that it has become a standard in my repertoire. My husband refuses to eat fried chicken at restaurants any more; he'd rather have this recipe at home. I make it every time the K.C. Chiefs are on t.v., and the aroma attracts friends and neighbors from all over town.

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  • on May 27, 2006

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    This is the fried chicken recipe I have been searching for for years!!! It is delectable and the only one I will ever use from now on!! Leave it too Tyler!!

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  • on May 07, 2006

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    This chicken is with out a doubt the best chicken I have ever had. The crust was very tasty and it was nice and crispy. The chicken swas a little under cooked so if I were you I would keep it in there a little longer. Besides that this is my new favorite chicken recipe

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  • on May 06, 2006

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    This recipe is awesome, my hubby loved it. I thank you foodnetwork, I hated cooking and just recently started watching your show, I am addicted and have been cooking up a storm, needless to say, my hubby is in his high heaven. Now he calls me everynight on his way home from work and asks, "Whats for supper tonight." I am having the time of my life. :
    Karen Jones in Ohio

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  • on April 29, 2006

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    Everyone that eats this says it's the best fried chicken they've ever had.

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  • on February 15, 2006

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    I have tried many chicken recipes but this one is tops in my books especially since hubby says cook it more often. All the spices blend well and the buttermilk just sets it off well, good one Tyler.
    Charlene Morris
    Castro Valley, Ca

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