Food Network
Home> Recipes> Beef>
Downhome Barbecue Beef Short Ribs Recipe

Downhome Barbecue Beef Short Ribs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest

  • on April 29, 2013

    Flag

    Big hit with all! I always use more garlic & cayenne, but great sauce and tender ribs, finished over mesquite charcoal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2013

    Flag

    When tasting the sauce while making it, I thought it was too mustardy, but I continued on making the recipe exactly as written. It was actually a deliciously different alternative to standard bbq sauces. The sauce cooked into the meat mellows, and the extra bit you brush on at the table while eating these hot off the grill adds just the perfect amount of pop! My husband and I really enjoyed these!


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    Awesome! But, do watch the ribs....got sidetracked and ours got a little burned even after only 8 min.... followed other suggestions and halved the amount of mustard.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2011

    Flag

    Delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2011

    Flag

    I followed the advice of some of the other's who had reviewed the recipe and cut the mustard in half. Just the right amount of mustard. Also broiled instead of grilled. It was a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2011

    Flag

    As usual, Tyler offers excellent recipes. Great flavor and easy to make! Thank you Tyler!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2011

    Flag

    Butchered a cow?

    This recipe was DELISH! My hubby and I loved it and saved some of the sauce for other dishes. Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2010

    Flag

    Very nice!!! I took the advise of others and reduced the mustard and then to meet my families wishes, I kicked in some extra chili powder. Beef ribs are always a little less then pork ribs, but we butchered a cow and this took care of the short ribs in our freezer quite well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2010

    Flag

    My husband and family said it's the BEST sauce put it on the ribs and chicken same night. We will never buy BBQ sauce again.
    D.Arthur Chesapeake Va.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2010

    Flag

    Not much BBQ flavor. The first taste is the mustard! It didn't ruin our dinner but there wasn't anyone who liked it. Abbey

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.