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Downhome Barbecue Beef Short Ribs Recipe

Downhome Barbecue Beef Short Ribs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on January 27, 2010

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    Awsome. The sauce its so great that will do great on Chicken, Shrimp. Lamb...
    The whole family was soo happy and the friends that got to try it as well.

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  • on July 26, 2009

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    great taste and nice and tender.

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  • on December 03, 2007

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    This recipe was excellent!
    I've always been intimidated by ribs but I gave this one a shot. I didn't put quite as much mustard in the sauce and probably doubled the amount of tomatoe paste, you can adjust to your taste as it's cooking. I also baked them under the broiler, bottom side first and then top, instead of the grill. Great recipe with a great sauce! I've been looking for a BBQ sauce for a long time and now I have it!

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  • on April 14, 2007

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    Unbelievably tender with a great bbq crust ?

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  • on February 14, 2007

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    Made this recipe for the first time the other night - it was so easy, which is why it caught my eye. It was more mustardy than I thought it would be, so next time I may cut that just a bit. Otherwise, good, easy eats!

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  • on April 12, 2006

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    First time trying out a recipe step by step. It came out just great. My children loved it.I will be making this AGAIN !

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  • on July 14, 2005

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    I NEVER make ribs, but had some in the freezer and decided to give it a try. My children, mostly college age sons loved this recipe. We'll be making them again, both at home and college.

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  • on July 04, 2005

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    This recipe is wonderful. It has become a family favorite. During our annual beach vacation I have to make this when it is my turn to cook dinner. I use the sauce for chicken and ribs. I love that you can adjust the heat by reducing or adding additional cayenne. Also, I add about 1/4 cup of ketchup sometimes. Yummy!

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  • on September 05, 2004

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    The Ribs were absolutely great. The sauce was simple and used ingredients most likely to already be in the pantry.

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  • on August 14, 2004

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    The Ribs were absolutely great. The sauce was simple and used ingredients most likely to already be in the pantry.

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