Dried Fruit Stuffed Pork Loin
Show: Food 911
Episode: Tyler's Hometown Church Buffet
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Raisins, Fig, Apple, Apricot, Meat, Pork,
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Average Rating:
Total Reviews: 5
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By thomasnash1027_...
lanoka harbor, NJ
on May 26, 2006
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Very good, could use a little more fruit flavor
By azoresa_738673
seaford, DE
on January 31, 2005
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i loved the flavors in this easy but delicious dish!
By joygeller_1416072
Minnesota
on November 22, 2004
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My whole family loved this dish, from my 2year old son to my 57 year old mother! Easy to make and a change from the normal pork loin!
By judilaw_645313
Beaverton, OR
on November 21, 2004
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This was very tasty! I had a smaller pork roast, so I butterflied it and stuffed it, rolled it up and then tied it. Some of the filling came out, but the pan juices were great, too. I only used 1/2 the fruit filling, so will be able to repeat this good recipe with ease next time by using the left-over filling!
By leroca2
Miami, FL
on June 16, 2004
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This was very tasty! I had a smaller pork roast, so I butterflied it and stuffed it, rolled it up and then tied it. Some of the filling came out, but the pan juices were great, too. I only used 1/2 the fruit filling, so will be able to repeat this good recipe with ease next time by using the left-over filling!