Duck Confit Spring Rolls

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This has got to be one of my favorite recipes by far. I have never prepared duck before, but I will be it doing again in the future. I ended up using 8 duck legs instead of the 4 so I just doubled the recipe. My legs were done at two hours, the internal temp was at 190. I think 3 hours might be too long, I guess it all depends on your oven.

The only thing I was concerned about were my crepes. I thought that they were coming out too thick so I ended up buying some wraps for spring rolls. I used both just in case the crepes didn't come out good. Everyone loved them and the crepe ones were the favorite. Make sure you use all fresh ingredients, it really makes the recipe. The ginger is the highlight of the spring roll, the flavors were explosive.

I will try this recipe again, I can only imagine how much better they will come out after some more practice.

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I just made these for an asian tapas party. I needed to triple the recipe - so I substituted roasted chicken thighs for the duck legs. Although this recipe has a lot of steps and takes time - it is absolutely worth it. I will make them again - although for a smaller crowd - and will try it with duck legs.

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Absolutely fabulous!

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Outstanding. Period.