Duck Fried Rice with Napa Cabbage

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5 tablespoons peanut oil

2 shallots, thinly sliced

2 garlic cloves, minced

2-inch piece fresh ginger, peeled and grated

Pinch red pepper flakes

1 small head Napa cabbage, cored and chopped

1 (8-ounce) can straw mushrooms, drained and rinsed

1/2 cup frozen peas, run under cool water for 2 minutes to thaw

1 generous pinch kosher salt

2 large eggs, lightly beaten

1 pint cooked long-grain white rice

3 tablespoons soy sauce

1 cup cooked duck meat, cut in pieces

Fresh cilantro leaves, for garnish