Duck Fried Rice with Napa Cabbage
Show: Food 911
Episode: Chinese Take-Out
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Poultry, Duck, Vegetables, Shallot, Cabbage, Mushroom, Beans and Legumes,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By dudesranch
Athens, AL
on January 24, 2012
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Everything from this episode is outstanding!! Made both many times and the family loves it.
By plzsuckleme_7468276
El Cajon, CA
on March 28, 2007
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I sub. chicken, followed directions to a the T and I felt that it had too much rice, and tasted like any other chinese/asian recipe.
By ericadambeam_69...
nunya, CA
on December 24, 2006
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I use some of the ideas for my own fried rice recipe.
By knkkato_3542829
fremont, CA
on October 18, 2005
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I have made this several times and substituted baby bok choy for the napa and char sui (Chinese barbecue pork for the duck. Good all these ways! Using leftover rice is really important, it makes it crunchy and dry not sticky.
By billyboy1941_37...
Taylor, MI
on September 11, 2005
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absolutly excellent as usual
By dhc_410334
Austin, TX
on February 18, 2005
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I substituted brown rice and portebello mushrooms, and it was so tasty. Tasted like a chinese restaurant, and the fresh ginger added a lot. I will definitely make this again.