Easy Chicken Burritos with Mojo

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This is great but it's only easy if you leave out fixing the rice and the beans. The mojo sauce and burrito part of it is great though!

I just focus on the burritos when I make this as that's what I want more than anything - can eat rice and beans anytime or buy Goya brand and fix them out of the box.

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exelent and delicious!!!!!

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I have to say the burrito was tasted O.K. but I felt like a one armed paper-hanger in the kitchen. For the amount of work and nobody said zip on how it tasted, I probably won't make it again. At least I tried it.

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Delicious and easy to make!

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Amazingly, when I wanted to use some CSA farm box fresh chilies and chicken, we had EVERYthing else needed for this recipe in the house. What fun. And how delicious it was. I reduced the recipe to serve 2 and we were completely happy and satisfied.

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Very delicious burrito recipe, but I wouldn't call it easy. It took me about a half hour to make the recipe. The rice takes about 25 minutes, the mojo sauce requires a bit of chopping, and the beans required chopping as well. It was well worth the effort though!

The mojo sauce was much thinner than I expected, but it was delicious. I would recommend putting it inside the burrito because I doubt it would stay on top.

There are many levels of flavor to the burrito. I am a huge burrito fan, and this hit the spot!

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Holy Mojo Sauce! SPICY! This recipe ROCKS! Everyone in my family LOVED it! I served it as a burrito bar a la chipotle. So, everyone got to decide what ingredients they wanted to try. My kids are kind of hard to please, and never agree on what to eat. This is a unanimous WIN! One fun thing: put the sour cream in a baggie and clip the corner to make it squeezable, which makes it easier to place it where you want it and the kids think it's great fun! I just read some of the reviews below and think adding a bit of honey and cutting back a bit on the olive oil in the mojo sauce would have made it even better as it was a bit oily, thin, and hot (but it was still good. An easy, inexpensive, quick (definitely use the shortcuts with roasted chicken and canned black beans, delicious weeknight dinner. Winner, winner! :

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SO GOOD! Not sure if I used the right peppers for the Serranos so bc of that I think they were lacking a bit of heat but other than that they were amazing! I agree the sauce was a little thin but as long as you add it on top of the chicken it doesn't make the burrito runny. Definitely try these you will not be disappointed!

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Awesome!!!

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I made these today and they were good but they lacked a real kick. I roasted my own chicken and made the rice. As for the beans I sauted the oinions, etc... and then added a can of black beans and just heated it up. I left out the avacado. Im glad I tried the recipe but I probably won't make it again. Also, the mojo sauce was a bit on the thin side.