Easy Chicken Burritos with Mojo
Show: Food 911
Episode: Fish Tacos
Rate This RecipeRead users' reviews (53)
- Recipe categories: Beans and Legumes, Vegetables, Jalapeno, Rice, Avocado, Dairy, Cheese, Queso,
- recipe
- ratings & reviews(53)
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Average Rating:
Total Reviews: 53
Showing 21-30 of 53
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By Artful Cooking
Minnesota
on June 01, 2009
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Great simple dish for a weekday meal. I didn't mind the prep to get the fresh ingredients in the recipe. Took the advice of the last reviewer and cut back on olive oil. I like a bit of heat for a recipe like this, but my husband isn't a big fan, so I'll splash a bit of Nakano Red Pepper Seasoned Rice Vinegar for my chicken. Yum!
By Chef #1519079
Brentwood, TN
on November 09, 2008
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These Burritos are my favorite! I've shared this recipe with all of my friends and family. I used the recipe for the burritos except I bought yellow rice and canned black beans.
By ynhi8_10061076
hillsborough, NJ
on November 04, 2008
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this was pretty easy to make once you get everything chopped, etc. i would recommend cutting back on the olive oil for mojo sauce. take the shortcuts suggested by the other reviewers on the rice and beans.
By dmljan23_10336487
Tappan, NY
on November 02, 2008
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I think if I made this again, I would only use the juice of one lime. It tasted way too tart, but when it was drizzled on the burrito it blended well with the other flavors. I am a HUGE fan of cilantro so anything that contains it I love. Used the canned beans and boxed rice. Everyone liked it and it was very filling.
By julie_11133230
Temecula, CA
on October 03, 2008
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The mojo was unbelieveable? I didn't have a Serano chili so I used a Pablano and it tasted great. I also pounded out the chicken and cooked it in some of the mojo sauce - out of this world. My family couldn't believe how great the flavors were in this burrito. This will be a staple in our family. I am even sending this recipe to my son in Spain because he only has a cooktop and this is perfect!
By viciousg1_2900326
Hollywood, FL
on August 26, 2008
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Amazing flavors, my wife and I loved them. I used can black beans to cut down the bean cooking times, and it worked out great.
By jana.hertz_10914808
irvine, CA
on August 12, 2008
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By asage_10910805
Cambridge, MA
on August 12, 2008
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This dish was so easy to make and my family loved it.
By russn713_440633
Anycity, WI
on March 09, 2008
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Not a lot of flavor in this - surprising given the ingredients. Also, the cook time for this recipe should really include the 2-2.5 hours the beans needed to cook
By Love to Eat!!
on February 25, 2008
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I made this recipe using the chicken from this recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26262,00.html.
Wow, delicious.....like others I used canned beans and pre-packaged yellow rice mixes, but it came out great...and the chicken makes the house smell SO good. Definately recommend!!!