Easy Chicken Burritos with Mojo
Show: Food 911
Episode: Fish Tacos
Rate This RecipeRead users' reviews (53)
- Recipe categories: Beans and Legumes, Vegetables, Jalapeno, Rice, Avocado, Dairy, Cheese, Queso,
- recipe
- ratings & reviews(53)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 53
Showing 21-30 of 53
Sort by:
SELECT
By Artful Cooking
Minnesota
on June 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great simple dish for a weekday meal. I didn't mind the prep to get the fresh ingredients in the recipe. Took the advice of the last reviewer and cut back on olive oil. I like a bit of heat for a recipe like this, but my husband isn't a big fan, so I'll splash a bit of Nakano Red Pepper Seasoned Rice Vinegar for my chicken. Yum!
By Chef #1519079
Brentwood, TN
on November 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These Burritos are my favorite! I've shared this recipe with all of my friends and family. I used the recipe for the burritos except I bought yellow rice and canned black beans.
By ynhi8_10061076
hillsborough, NJ
on November 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was pretty easy to make once you get everything chopped, etc. i would recommend cutting back on the olive oil for mojo sauce. take the shortcuts suggested by the other reviewers on the rice and beans.
By dmljan23_10336487
Tappan, NY
on November 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think if I made this again, I would only use the juice of one lime. It tasted way too tart, but when it was drizzled on the burrito it blended well with the other flavors. I am a HUGE fan of cilantro so anything that contains it I love. Used the canned beans and boxed rice. Everyone liked it and it was very filling.
By julie_11133230
Temecula, CA
on October 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The mojo was unbelieveable? I didn't have a Serano chili so I used a Pablano and it tasted great. I also pounded out the chicken and cooked it in some of the mojo sauce - out of this world. My family couldn't believe how great the flavors were in this burrito. This will be a staple in our family. I am even sending this recipe to my son in Spain because he only has a cooktop and this is perfect!
By viciousg1_2900326
Hollywood, FL
on August 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing flavors, my wife and I loved them. I used can black beans to cut down the bean cooking times, and it worked out great.
By jana.hertz_10914808
irvine, CA
on August 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DSJGHFOQEIRIGJKDSJVEMKVKGE,;AF
By asage_10910805
Cambridge, MA
on August 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was so easy to make and my family loved it.
By russn713_440633
Anycity, WI
on March 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not a lot of flavor in this - surprising given the ingredients. Also, the cook time for this recipe should really include the 2-2.5 hours the beans needed to cook
By Love to Eat!!
on February 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe using the chicken from this recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26262,00.html.
Wow, delicious.....like others I used canned beans and pre-packaged yellow rice mixes, but it came out great...and the chicken makes the house smell SO good. Definately recommend!!!