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Easy Chicken Burritos with Mojo Recipe

Easy Chicken Burritos with Mojo

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on February 09, 2007

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    I used a store bought roasted chicken and did the shreading at home. The mojo sauce got rave reviews from my husband. A must try.

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  • on December 31, 2006

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    This is so tasty and a big hit with all who have tried it. Thank you for this great recipe!

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  • on December 07, 2006

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    If you like Moe's stay at home and make these. The moe sauce is so good! I used canned black beans, just added the onions garlic and bay leaf. The rice is the Best!

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  • on June 03, 2006

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    I made this for a few friends for a game night and they loved it!! I am making it tonight for my family and I can't wait!

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  • on May 16, 2006

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    I love the mojo sauce. I am usually in a rush, so I buy my beans and some Goya yellow rice. My husband devours them. The one thing I add to my mojo sauce for a little more consistancy is half an avocado, it rounds out the flavor. You've gotta try it!

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  • on May 14, 2006

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    good; but the mojo sauce had so taste

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  • on April 23, 2006

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    My daughter loved it! She loves spicy food. It was easy and we used the left over mojo sauce on wraps later in the week.

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  • on April 02, 2006

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    Great combo has an extra kick with the mojo sauce that give it alot of flavor. I will definitly make this again for my family.

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  • on March 26, 2006

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    Very tasty easy to make for youself or a group.

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  • on January 24, 2006

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    For a mexican treat, this is terrifico! Cut some time off the prepration and use canned black beans... Make some Margaritas and enjoy the rest of the cooking adventure. The rice received a 10 star review when the Mojo sauce was drizzled lighty over the top. Enjoy!

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