Egg Salad Sandwich with Avocado and Watercress
Show: How To Boil Water
Episode: Sandwich Counter
Rate This RecipeRead users' reviews (53)
- Recipe categories: Vegetables, Avocado, Fruit, Eggs,
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- ratings & reviews(53)
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Average Rating:
Total Reviews: 53
Showing 1-10 of 53
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By beachmommyof2@h...
PA
on December 28, 2012
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I never cared for Egg Salad much. I always made it for my husband and son. The lemon juice in this recipes has changed my mind and I am an Egg Salad Lover now!!!
By stephaniemillig...
Murrieta, CA
on May 10, 2012
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It was just o.k. I love Tyler's recipes and have all of his cookbooks, but the avocado being a soft texture, along with egg salad, again a soft texture, was not a great combination for me. I liked the addition of the lemon juice but I don't think I'll make this again.
By posuri_11302426
Baltimore, MD
on March 08, 2012
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This is a great variation on an egg salad sandwich. Love the watercress in the sandwich for a herby hints and the avocado for a smooth, creamy flare. Yum!!! It was a hit.
By cfoley_9611788
Cherry Hill, NJ
on February 07, 2012
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I have made a lot of egg salad in my day but never put lemon juice in it. WOW, what a huge difference that made. Wish I had known that trick a long time ago. Excellent!
By bkbakingmommy
on September 15, 2011
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I have never before liked egg salad. I only tried this recipe in the hopes that my daughter would sample something new for school lunch. I was surprised that I actually enjoyed this. It's simple enough to make and the flavors are not wild (so my kids will eat it.
By I LUV PASTA
New Jersey
on July 26, 2011
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Great-Tasting! I didn't have watercress or avocado, so I didn't add those to the sandwich. If you like egg salad, you will like this one. It's very "standard" egg salad, really yummy. Nothing strange or overpowering in it, really 'standard good' is how I'd describe it!
By alegna78
Kansas City, MO
on July 21, 2011
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Delicious! Best egg salad sandwich I ever had!
By Mshultis
Albany, new york
on May 06, 2011
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Great "Day After Easter" lunch! Very tasty!
By hayley3
Magnet, IN
on April 25, 2011
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Perfect! I used only 1/2 of the lemon juice because of my kid and made open faced sandwiches and then sprinkled mine with minced onions. Tasty and beautiful egg salad.
By bleclair_12560950
Westport, 61
on April 21, 2011
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I saved this receipe quite a while ago and just made it this week. I don't know why I waited so long. It was great. I don't think I'll ever make egg salad any other way. Thanks Tyler.