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Egg Salad Sandwich with Avocado and Watercress Recipe

Egg Salad Sandwich with Avocado and Watercress

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on February 20, 2009

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    This was our first time making egg salad and it came out great. I like that the recipe doesn't use much mayo, so that makes it somewhat healthy. We added celery for added crunch.

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  • on October 02, 2008

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    This is a delicious egg salad recipe. I was skeptical about adding lemon juice, but after I read all the other reviews, I decided to give it a try. It was wonderful, and added a fresh taste. And the best part was how quick & easy it was to make!

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  • on August 15, 2008

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    This recipe did not have much flavor to me-I liked the addition of lemon to compliment the avocado but I still felt it needed something-easy, quick, and basic...

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  • on August 09, 2008

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    The egg salad was delicious. The lemon added a great added treat.

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  • on April 15, 2008

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    This sandwich was a winner at my house. Both my husband and son each downed 2 of them and were disappointed that there weren't more. I did not add the watercress, however, as we really don't care for it. The sandwiches were plenty good without it.

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  • on March 13, 2008

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    I made this egg salad for a Friday lunch during lent. Easy and delicious. Love the addition of avocado.

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  • on January 06, 2008

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    The flavor of this egg salad is awesome. I will never make it another way. The lemon gives a refreshing flavor. I have even used the egg mixture for deviled eggs. Thank you, Tyler.

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  • on August 06, 2007

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    didn't use avocado or watercress, still delish

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  • on July 21, 2007

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    it was a great different way to make egg salad,my husband loved it!

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  • on July 05, 2007

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    Simple, podria ali?ar los berros

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