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Egg Salad Sandwich with Avocado and Watercress Recipe

Egg Salad Sandwich with Avocado and Watercress

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on June 12, 2006

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    This easy to make egg salad recipe was a HUGE hit with my family. The lemon juice adds a lightness that really makes this recipe sing out that it's summer picnic time.

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  • on May 25, 2006

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    These sandwiches flew at my Mother's day brunch! Superb!!

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  • on May 15, 2006

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    The lemon adds a really great flavor. I doubled the recipe and served it as one large sandwich on a loaf of lightly toasted challah bread for mother's day brunch. I sliced the loaf in half horizontally and scooped out some of the bread to make room for more egg salad filling. Sliced into small sections to serve. Great presentation!

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  • on March 18, 2006

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    Delicious sandwich!

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  • on March 06, 2006

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    So easy and delicious. Tyler always makes things simple and great!

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  • on July 14, 2005

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    any sandwich that is cheap to make is a hit for this college student! very good very basic egg salad recipe. great way to use avacados that didn't make it into last night's guacamole.

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  • on June 19, 2005

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    This is a great recipe. This blows my moms out of the water. Too bad my husband wasn't hungry and I had to eat it all.... ;-

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  • on March 06, 2005

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    Quick and easy recipe!

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  • on February 06, 2005

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    sooooo good and super easy!! this will be a staple in our house.

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  • on January 12, 2005

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    This recipe was very simple to make and tasted fantastic! Although, I tweeked it a little. I substituted the watercress for finely chopped celery. Rather than serving on toasted whole grain bread, I served it on soft white bread without the avocado. It just melted right in my mouth. Mmmmmm... Thanks Tyler!

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