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Egg Salad Sandwich with Avocado and Watercress Recipe

Egg Salad Sandwich with Avocado and Watercress

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 51-55 of 55

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  • on February 06, 2005

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    sooooo good and super easy!! this will be a staple in our house.

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  • on January 12, 2005

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    This recipe was very simple to make and tasted fantastic! Although, I tweeked it a little. I substituted the watercress for finely chopped celery. Rather than serving on toasted whole grain bread, I served it on soft white bread without the avocado. It just melted right in my mouth. Mmmmmm... Thanks Tyler!

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  • on October 11, 2004

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    I put it on a sweet multigrain bread - absolutely the bomb!!

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  • on October 04, 2004

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    this was great and easy. the lemon made a huge differance

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  • on September 30, 2004

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    This is very good. Even if you skip the avocado, as I did the 2nd time I made it, it's great. The perfect simple egg salad!

    Try stuffing it into tomatoes, too.

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