Eggless Salad

Show: Food 911Episode: Terrific Tofu in Honolulu HI

Recipe categories: Meat, Dairy,
more
- Dish : Sandwich , Salad
- Cuisine : American
- Season : Fall , Spring , Summer

recipe
ratings & reviews(14)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: --

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Ingredients

2 pounds soft tofu
1/2 cup soy-based mayonnaise
3 tablespoons Dijon mustard
1 teaspoon cayenne
1/2 teaspoon turmeric
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 cup diced green onions
Salt and pepper

Directions

Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well. Chill slightly, then serve on a bed of mixed greens or as a sandwich.

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Newest Ratings and Reviews

Read all 14 reviews

By loopblair_12749580

on November 12, 2011
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Tasty and simple to make. I added celery to make it crunchy. Great on crackers or pita bread.

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By anna.schmdt_102...

Seattle, WA

on April 15, 2008
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I enjoy tofu and was excited about this recipe. It wasn't as good as I hoped it would be. I did use a lowfat tofu and I wonder if maybe that affected the flavor.

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By dbreslau_10157229

tallahassee, FL

on April 04, 2008
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Not only is this recipe real easy, it is delicious. I have had many eggless egg salads, this is actually one of (if not the best one I have had so far. My meat eating friends enjoyed this one too.
I would maybe use less cayenne pepper

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