Eggplant Parmesan
Show: How To Boil WaterEpisode: Veggie Delight
Rate This RecipeRead users' reviews (181)
- Recipe categories: Cheese, Mozzarella, Ricotta, Vegetables, Tomato, Eggplant,
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Average Rating:
Total Reviews: 181
Showing 1-10 of 181
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By kmfelb
on May 02, 2012
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This is my favorite eggplant parm recipe. I add less red pepper flakes. I use the sauce for my lasagna and other italian recipes. It's delicious! My family is full of meat lovers, when they realized there was no meat in the dish they were surprised. I cook 2 dishes at a time. We eat one, and I let the other cool, cut them into squares, wrap them in tin foil and pop them in the freezer. Anytime you want a midnight snack or quick lunch I put one or two squares in the oven and bake at 300 for about 30 mins. Just as good as fresh. Mmm
By Diariest
Alabama
on April 29, 2012
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Excellent and very tasty
By Mcintire1
on April 08, 2012
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I made this for Thanksgiving and it was such a huge hit, I"m making it again today. I don't use as many capers in the sauce, and only use fresh mozarella, not ricotta - but the sauce is amazing, and I use it now for all of my Italian dishes!
By dave.showers_11...
NY, NY
on March 25, 2012
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Delicious recipe that we are making again. Definitely cut in half. In our "large" baking dish (9x14, we were unable to fit more than 1/2 the ingredients. This portion is surely meant for twice that size.
By wk4toys
on March 01, 2012
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I made this gluten free and all my Italian friends LOVED IT!!!! Very easy to do and instead of frying the eggplant I baked it then assembled it taking more of the fat out, delish!!!! Spices and heat all just right... Thanks
By abbymaadchen_12...
Norwalk, 45
on January 19, 2012
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This recipe was awesome. It was my first time making this dish and Tyler knocked it out of the park. I used panko for the breading. Will definitely make again!
By superstar9973
on January 13, 2012
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This may be a hard dish for the novice, but I found it pretty easy. Assemble, frying, baking & clean up including sweeping took 2hrs. Made 1/2 this dish since I only had 2 people to feed. I had meat sauce in the freezer so just thawed that & added pepper & olives. Sweated eggplant as well. Fry it quickly, it will be in the oven for 1hr no need 2 fully cook. Used only 1 egg for the wash...add water to it. Set it up like an assembly line..flour.wash..bread crumbs..pan. if the sauce is too thin cook it down or add tomato paste. Hubby loved it!
By lindsaydltn_121...
Canandaigua, 72
on December 06, 2011
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The recipe says that the prep time is 20 minutes....It takes about an hour. Cut the recipe in half. Also, allow about half an hour to clean up. So many dishes! Honestly, it was okay. It was more trouble than it's worth.
By 362228
wichita
on November 10, 2011
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Flippin delicious! Used panko instead of bread crumbs.Loved it.
By cindy from cowtown
fort worth, TX
on November 06, 2011
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The easy way to make this wonderful dish is to have your sauce ready
days before. Whenever I make pasta sauce I make a triple batch and freeze them in containers. This sauce is my own but still the dish was great. And yes, it makes alot. I used one medium eggplant just for me and my spouse. Still made alot. Will have a nice lunch tomorrow.