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Eggplant Parmesan Recipe

Eggplant Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 101-110 of 194

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  • on June 08, 2007

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    Delicious blend of the sauce, eggplant and cheese! I used only half of what the recipe called for, and it was still a LOT!

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  • on May 14, 2007

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    I tried this recipe for my Italian Mother's Day lunch and it was a hit with everyone! The recipe was so easy to follow that I didn't even have to write it down.

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  • on March 17, 2007

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    This was so good. The spicy sauce is excellent with the olives and capers!

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  • on February 17, 2007

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    This is a tasy recipe. For my lactose interolarant child I serve the eggplant after being fried with the sauce on the side for dipping. The rest of the family layers sauce & cheese on at the table. Everyone loves this even the 6 & 4 year olds. enough said.

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  • on February 14, 2007

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    Would have been just fine without the eggplant, and add the lasagna noodles.

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  • on December 23, 2006

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    I've tried eggplant parm a few times and was never really impressed. My husband asked me to make it for him....and WOW! It was so awesome, i brought some to 2 of my neighbors...who in turn, asked me for the recipe the next day, exclaiming that it was better than any restaraunt!

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  • on November 02, 2006

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    I made this dish for a housewarming party my mother and sister planned for me. Although it came out somewhat watery, it tasted very good and the guests enjoyed it. I followed another reviewers suggestion and used a disposable turkey pan which worked fine. The finished product is tastey but because it is so labor intensive and time consuming to make, I'll probably not make it again.

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  • on September 28, 2006

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    We made this for dinner one night when we harvested eggplant from our garden. The dish was amazing! We vowed to fix it again on a night when we would invite people over to enjoy it with us because it makes A LOT! Hands down - Best Eggplant Parmesan we've ever made!

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  • on September 13, 2006

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    I love the recipe, but this makes A LOT of food! If I had known this before starting the recipe, I would have cut the amounts in half.

    The sauce is divine, though. I plan to use it on many, many different pasta recipes!

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  • on July 09, 2006

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    This recipe was so good even the eggplant haters in my family loved it!I wasn't hard to prepare but it sure disappears fast around my house.

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