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Eggplant Parmesan Recipe

Eggplant Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 131-140 of 194

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  • on January 17, 2005

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    My family loved this! Recipe ingredients were a definite match for this recipe.

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  • on January 12, 2005

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    It looks like a lot of work but is easier than you think.
    I love it and made it for a big family get together now everyone wants the recipe!!

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  • on December 08, 2004

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    My family really liked this dish. It was very time consuming to make with having to fry all that egg plant. I ended up quitting and not using some of the eggplant and it was still a lot of food. Would use this one again for a special occasion.

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  • on October 30, 2004

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    This is absolutely delicious! I made two pans of it and took one to work. Everyone loved it!

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  • on October 27, 2004

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    this was super good and my sister said that she wants me to make it for her for her birthday every year as a new tradition. i liked this very much

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  • on October 26, 2004

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    Really good sauce can use it on any dish and the egg plant was better than lasanga noodles. Very filling. Cut receipe in half for a small family.

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  • on October 22, 2004

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    the sauce for this is so good I use it for other dishes what a wonderful dish this is eggplant parmesan deliss.

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  • on October 20, 2004

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    This recipe was great, although the prep time was a lot longer than just 20 minutes. However the flavors of all the ingrediants blended together very well. It was easy to make overall, just leave enough time to bread and fry all the eggplant slices.

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  • on October 18, 2004

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    This was my first time eating/preparing eggplant. I followed another reviewer's suggestion and prepared the tomato sauce in advance. Total prep time was about 45 minutes (including sauce. The tomato sauce is definitely a keeper but I'm not sure if I will make the eggplant again - I guess we're just not "eggplant people."

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  • on October 17, 2004

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    This was not only cheesey and delicious, but it was actually fun to make. Tyler always has great recipes!

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