Eggplant Parmesan
Show: How To Boil Water
Episode: Veggie Delight
Rate This RecipeRead users' reviews (194)
- Recipe categories: Cheese, Mozzarella, Ricotta, Vegetables, Tomato, Eggplant,
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Average Rating:
Total Reviews: 194
Showing 141-150 of 194
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By blitz303_393641
portland, OR
on October 15, 2004
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Finally eggplant parmesanturned out for me! This is the best I've eaten!
By pattis1744_1193246
Northbrook, IL
on October 12, 2004
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This is the best eggplant I have ever had, and it is really easy to make.
By amelianne_1192570
Dulles, VA
on October 07, 2004
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This is by far the best eggplant parmesan recipe I've made. It does take some time though, so plan ahead. And, one could possibly cut back on the amount of cheese in the recipe too. Used extra garlic and also added some red wine to the sauce - really added!
By jenturtle72_1192184
Pasadena, CA
on October 07, 2004
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20 minutes? This was a great recipe in all. Some extras I did was to soak the eggplant slices in salt water for 5 minutes before breading and frying, this removes the bitterness. I squeezed a couple of spicy Italian sausages out of thier casings and sauteed them and broke them up and these were added to the sauce. The sauce I simmered for an hour instead of the 10 minutes. I had also bought two 10" by 13" extra deep disposable aluminum pans and this recipe was able to fill both pans to full capacity, so I was able to give a whole pan to relatives.
By slubin484_1165930
Salinas, CA
on October 02, 2004
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I served this to my family who typically likes the traditional eggplant parmasen; this was a big hit. The sauce is simple but very good and the addition of the ricotta to the recipe is wonderful...anyone who enjoys eggplant parmesan should love this dish.
By jonwest_622627
Coppell, TX
on October 01, 2004
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Tried it...loved it! I think it is more like an eggplant lasagna than eggplant parmesan, but who cares. It tastes great and is easy to make. Took me about 45 minutes to do the prep and an hour to cook. Even good the next day.
By brg6_1136140
Clarkston, GA
on September 28, 2004
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I had a 7th year wedding anniversary party at my home and a few of my guests were vegetarians. I made a half sheet of this recipe and it was gone in a matter of minutes. It was so good that I wasn't even able to get a piece. My guests bragged and bragged on this dish. It was quite easy to make besides having to prepare the eggplant. I suggest that you have more than one frying pan to cook the eggplant, other than that it was easy and a great success.
By the3jrs_429640
Reston, VA
on September 20, 2004
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My husband saw this recipe on TV and wanted to try it. (He is not a cooker! It was simple enough for him and it tasted great! My kids loved the cheeses we added. Try other types of cheeses! Make an extra one and freeze it!
By kkelly0302_1082280
virginia beach, VA
on September 20, 2004
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This was fabulous, very filling and tasty! If you are cooking for 2-4 I suggest halfing the recipe- It makes a lot of food! The best part- It freezes beautifully!
By tjakcunn_474369
Martinsburg, WV
on September 20, 2004
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This is the first time I have tried cooking eggplant and I am glad that I did! My family thought it was wonderful! My daughter who is afraid to try new food just loved it! The prep time is a little long but well worth it. I added mushrooms to the sauce and a variety of Italian cheeses to the dish. A+++++ (The tip about the salt water really worked Thanks!