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Eggplant Parmesan Recipe

Eggplant Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 161-170 of 194

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  • on August 30, 2004

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    Rank Amateur gets high taste, texture, appearance marks. Yes, I saw the show, but if you can read, you can do. Seriously, as an absolute newbie at cooking stuff other people are going to eat, this was a great starter. Being a newbie, took me longer than expected, but worth it.
    Thanks

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  • on August 29, 2004

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    Tyler's recipe is a different and delicious way to prepare eggplant. The prep time is way off however. Plan
    on spending 3 hours start to finish.
    The tomato sauce is something I would
    use for other dishes as well. I did
    find it a little difficult to layer the
    slices uniformly. The end result, however, was worth it!

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  • on August 24, 2004

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    This dish was quite a bit more labor intensive than the 20 min prep time indicates, but well worth the effort. The recipe makes a huge-party size quantity, but the leftovers freeze well.

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  • on August 23, 2004

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    I had this at a party last Sat. night and I will definitely make this soon. Everyone raved. It's the most wonderful recipe .. and I've made a pretty good one before this .. but the extra ingredients really kick this up and make it special.

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  • on August 14, 2004

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    This is TERRIFIC!!! This recipe is HUGE! I cut it down a tad b/c I got tired of frying eggplant. Also my largest dish is a 13x8 deep dish and I didn't think any more would fit (& I was right!! I also didn't use as much mozzarella, but it wasn't missed. This is an EXCELLENT dish!! And it feeds an army!!

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  • on August 10, 2004

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    This is TERRIFIC!!! This recipe is HUGE! I cut it down a tad b/c I got tired of frying eggplant. Also my largest dish is a 13x8 deep dish and I didn't think any more would fit (& I was right!! I also didn't use as much mozzarella, but it wasn't missed. This is an EXCELLENT dish!! And it feeds an army!!

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  • on August 02, 2004

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    This is the best eggplant parmesan I have ever tasted! It takes a little longer than 20 minutes (for the first time to prep it though.

    Low carb all the way!! I love eggplant parmesan and I also love lasagna and this is the ULTIMATE "Veggie" lasagna!!

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  • on August 01, 2004

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    This dish was really good the first time, but the leftovers were even more awesome.

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  • on July 21, 2004

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    Not bad tasting. Could use more flavor. Not as easy to make as it looks
    slicing the eggplant lengthwise is not easy if you're not use to it.

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  • on July 19, 2004

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    This was by far the best eggplant parmesan we have ever eaten, and mine was always voted best by friends and family. I tried it on my family first and can't wait to make it for others. It always takes a while to make, but this recipe is worth every minute. Fabulous!!

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