Eggplant Parmesan
Show: How To Boil Water
Episode: Veggie Delight
Rate This RecipeRead users' reviews (194)
- Recipe categories: Cheese, Mozzarella, Ricotta, Vegetables, Tomato, Eggplant,
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Average Rating:
Total Reviews: 194
Showing 191-194 of 194
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By mjojomax_506172
Bowie, MD
on June 24, 2004
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Best eggplant dish I have tried thus far! Prep time is much more than 20 minutes, but well worth it. I suppose if the sauce (excellent was made in advance prep time could be less. It took me about 2 hours for everthing. Will be having guests for this one. The sauce is great and will be using it for many other dishes. Must use good quality tomatoes (plum as Tyler says. Great job Tyler!
By prdreams
Malibu, CA
on June 23, 2004
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this dish is super flavorful and quite easy. The aroma from the sauce alone permeated my kitchen enough to bring my four sons running to the kitchen! I did add a little less olive oil to the sauce and threw in a tsp of sugar in the end (alot like tyler's lasagna and it was perfect! YUMMY!
By jennaprince2003...
knoxville, TN
on June 21, 2004
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This is well worth the work. Prep time is truly about an hour, if your fast. My whole family loved it. I've tried many times to make eggplant parm with fail. This is much easier and is much tastier!A+++++
By urmiller_508939
ann arbor, MI
on June 20, 2004
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Ok, this is an excellent recipe but 20 minutes prep? How many dozens of people were working on this recipe to come up with that estimate? Try 4 hours start to finish. I'm writing on behalf of my boyfriend who made it and, granted, he's not exactly quick (well, most of the time, but please. Did I mention the recipe was good? Careful with the extra salt if you're using salted capers. A little more garlic doesn't hurt. Oh, and make sure you use every bit of the eggplant to have enough for the third layer. We recommend it with garlic bread and a nice salad, yes indeedie. We didn't even notice there was no meat. Go for it.