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English-Style Fish and Chips Recipe

English-Style Fish and Chips

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 21-30 of 66

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  • on January 28, 2009

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    I love to cook. I cook a lot....just about every night. This was a new recipe for me. My family loved it!!!! I followed it exactly and everything came out wonderful. I made extra so I could put in it my son (14 and husand's lunch the next day. When I mentioned that they would be eating this again tomorrow in their lunch, they both shouted "YES". The malt vinegar is a must, don't leave it out. Did I mention that I love to cook?

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  • on January 09, 2009

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    I haven't made this recipe yet but I heard Tyler on TV yesterday doing this show and he said that in England they use cornflour (aka cornstarch here I think but then proceeded to use rice flour. I wonder if anyone has used American
    cornstarch with success.

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  • on July 11, 2008

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    My husband says this is just like the fish and chips he had growing up in England. I could not find rice flour so I used all-purpose flour. I could not put all the chips and fish in the pot together. I cooked the chips first, then kept them warm in a 200 degree oven. They lost some of their crispness but my husband says that is the way they are served in England. I will definitely make these again...even my kids loved them!

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  • on April 14, 2008

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    I have made this recipe many times and no matter who I feed, they love it!! My boyfriend and his family are from England and they said this recipe brought them right back home. Delicious recipe!!

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  • on March 13, 2008

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    Made this tonight and it is now in my regular rotation. You cannot go wrong with this recipe. My son and I loved it. The only thing I did diff was I used beer instead of the soda water.. Excellent!!!!

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  • on December 13, 2007

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    My husband loves fish and chips. I have tried quite a few recipes trying to make a perfect version of the meal. Tyler Florence has made the best version I have ever cooked. I have to say though, after searching 4 different stores for rice flour I gave up and used whole wheat flour. This recipe is a winner!

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  • on December 07, 2007

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    Good english fish and chips, they dont use rice flour. That will make thick batter. If the batter is right it will stich with fish.

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  • on October 01, 2007

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    great crispy coating, and the chips were fantastic. served with some malt vinegar. thanks!

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  • on August 19, 2007

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    Finally fish & chips that my husband loves. After tasting these fish & chips, my Kiwi husband voted them as good as those from back home in Greymouth New Zealand. Thank you Tyler for making my husband very happy.

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  • on July 24, 2007

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    I have used this reciped for fish, shrimp, chicken and corn dogs and it is fabulous. My kids and my husband love it. Thanks Tyler......

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