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English-Style Fish and Chips Recipe

English-Style Fish and Chips

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 31-40 of 66

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  • on July 19, 2007

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    This is the BEST F&C recipe I have ever used. My guests complimented me the entire evening and everyone wanted seconds and thirds. This recipe will certainly remain in my permanent collection. Thanks again for yet another excellent recipe!

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  • on April 25, 2007

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    This recipe is awesome! It tastes great and very easy to follow. It's very authentic and I felt like I was at a restaurant. The batter mix was a little too much for 1 pound of fish and could have easily made it with half the amount, but that's beside the point. I saved the leftover batter for another fish and chips dinner soon. I really like it. Great recipe!

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  • on April 12, 2007

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    I currently live in Enland and this recipe rivals all the fish and chips that I have had. I used cod and it turned out wonderful! Be sure to serve with lemon and malt vinegar!

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  • on April 09, 2007

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    kick-ass

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  • on April 01, 2007

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    It was liking eating fish and chips from an English pub. Wonderful!

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  • on April 01, 2007

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    This recipe is great.I think the soda water is the key to the batter.This is the best batter I have ever tasted.Thank you Tyler

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  • on March 27, 2007

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    My husband is a HUGE fan of fish and chips, and he said he's never had anything this delicious! Thanks Tyler.

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  • on March 19, 2007

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    great fish n chips- be sure not to crowd the pot, might be best in 2 batches.

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  • on February 18, 2007

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    It was first time I coock real English stile fish and chips and instructions and ingridients were so easy to falow and find!

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  • on February 13, 2007

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    Great recipe...It really is English but if your fish is thick i suggest season the fish alone with salt and then follow the exact recipe...

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