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English-Style Fish and Chips Recipe

English-Style Fish and Chips

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 41-50 of 66

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  • on January 29, 2007

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    THIS WAS GREAT THE BATTER CAME OUT PERFECT I DID FRY THIS IN A CAST IRON POT...ALSO PUT IN A PINCH OF CANYENE PAPER TO THE BATTER IT CAME OUT PERFECT I WILL MAKE THIS AGAIN AND AGAIN....THANKS TYLER

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  • on January 27, 2007

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    Best ever!

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  • on January 06, 2007

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    Need I say more?

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  • on December 16, 2006

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    Recipe works. It tastes great.

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  • on December 11, 2006

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    I fix this recipe tonight for supper and thought I was in an English pub in London. My wife like it also. I've been wanting fish and chips for a while. I have'nt been able to find any down here in the swamps of Northeast Florida and when I caught Tyler's show on fish and chips I knew I had to cook them. Great recipe and great show. Buzz

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  • on December 03, 2006

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    This is outstanding with fresh grouper. Your toung will bat your brains out!

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  • on November 30, 2006

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    i have to admit if i had followed the recipie to the exact ingredients i'm sure i would have turned out better. i used beer instead of soda water and breadcrumbs instead of rice flour. needless to say, it came out a little puffy, but good.

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  • on June 10, 2006

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    My English husband tried this recipe with fresh baracuda he'd caught the day before, and we couldn't get over how fantastic it was. We've tried frying fish any number of ways, but this recipe is unbeatable. Our search for perfect fish and chip recipe ends now!

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  • on June 04, 2006

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    My family loves this recipe. Easy to make and tasts better than anything ordered from a restaraunt. Make sure you have plenty of Malt vinegar!

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  • on May 11, 2006

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    This is the first time I have ever tried to make fish & chips. My boyfriend, and his friend at everything! they loved it. The batter was so crispy and light. It was one of the best fish & chips I've had! I will definitely use this recipe again

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