English-Style Fish and Chips
Show: Food 911
Episode: Fish and Chips
Rate This RecipeRead users' reviews (66)
- Recipe categories: Rice, Grains, Fruit, Lemon, Fish, Cod, Vegetables, Potato,
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Average Rating:
Total Reviews: 66
Showing 61-66 of 66
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By astrojo37_1306453
West Chester, PA
on November 15, 2004
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I make this one alot. I've even cut the fish into small pieces to make fish nuggets for the kids. They love it and so do I.
By scullerton_1305759
Homosassa, FL
on October 25, 2004
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I can't get enough fish and chips and this was definitely the best I have had. Easy to make.
By carol_l_clement...
BETHEL, CT
on September 25, 2004
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being english it brought me back to my childhood. easy to make. i wrapped them in parchment paper my dad used newspaper thanks so much
By theoregonlady_1...
sweet home, OR
on September 15, 2004
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why do you leave the skin on the fish??? thanks for your excellent program
By abm30135_1014161
Douglasville, GA
on September 08, 2004
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I've always wondered how they got the batter so fluffy.
By randyplace_464098
Turlock, CA
on June 12, 2004
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I lived in England for four years and got used to having the "chippie" (a truck like an ice cream truck come round on a daily basis. I have been looking ever since for a recipe that would reproduce the delicious fish and chips I used to buy. This recipe did it! My family loved them and thought they were back in good old England. Thanks. They were easy to make.