Fabulous Focaccia
Show: Food 911Episode: Bad Bread in Las Vegas NV
Rate This RecipeRead users' reviews (46)
- Recipe categories: Flour, Fruit, Olive, Cheese, Parmesan Cheese,
- recipe
- ratings & reviews(46)
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Average Rating:
Total Reviews: 46
Showing 1-10 of 46
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By Chef #1308826
Spring Hill, Fl
on April 18, 2012
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I give it six stars. I just made it today and I ate a third of it with my lunch. I used salt/pepper, garlic and pecorino as my toppers. It was so easy to make and the taste was wonderful. If I wasn't so full I probable would have eaten the whole thing. This was my first attempt at focaccia. I will make this a lot.
By lovinglife81_57...
Chicago, IL
on March 26, 2012
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This recipe is amazing!!! I just made the bread and cannot believe how easy it was to make focaccia that is delicious! The only thing I changed was I used 3 cups of bread flour. Will definitely be making this recipe again very soon!
By velma76
on February 22, 2012
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I am not good at making yeast breads. I can never get the yeast to activate correctly. The kneading hurts my hands. The dough is too sticky, too dry, etc. I just don't have a knack for it! But I have made this focaccia recipe twice this week and both times it has turned out wonderfully. I tried it the second time without the caramelized onions, and it was just as good. I use my stand mixer to knead for me. This is a great recipe and I will continue to make it and keep experimenting with toppings.
By Cross21
on February 04, 2012
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It turned out perfect! I have tried a couple of internet recipes for focaccia recently and they were not working for me at all. This one was just what I was looking for. Delicious!
By blondK8
Newport Coast, CA
on January 08, 2012
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This is a fantastic recipe with easy directions. I am a very experienced baker,and was looking for something different for a pasta party, and this turned out to be perfect. I think the combination of the carmelized onions with the cheese just made it absolutely delicious, and everyone loved it. Tylers recipes are always great.
By Nnhsieh
on January 04, 2012
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This is my first bread ever, and it was a big success! The recipe is very forgiving, makes it fool proof. I used the regular yeast instead of the fast rising kind, it takes abou an hour more to rise.
By julie_h
on January 01, 2012
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Loved it! At first I thought it was too pretty to cut into but after I did it was so very tasty. It's a keeper recipe and one I can use for company.
By Shakespeare's s...
on December 24, 2011
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I tried to follow the directions exactly, but 1 tablespoon of salt will not dissolve in 2 tablespoons of water, so I used only 1/2 tablespoon of salt for the dough and it turned out fine. I also sprinkled about 2/3 tablespoon of salt on top of the bread instead of the full tablespoon that the recipe calls for, and the result is still a little too salty for my taste, although my friend thought it was just right. Apart from that, the bread was quite good.
By lilsexymoma_125...
pomona
on December 15, 2011
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Better double, because it will go fast! I mixed the dough by hand and topped it with fresh herbs from the garden. FANTASTICO!
By Chef #1294037
on July 12, 2011
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1 tbsp of coarse salt for the topping is waaaaay too much. I only used maybe 2/3 tbsp and it was still too much salt on the top. Other than that the texture is right on and the other toppings are good...maybe he meant 1 tsp?