Fajitas

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1 orange, juiced

2 limes, juiced

3 tablespoons canola oil

2 garlic cloves, minced

1 jalapeno, seeded and minced

1 tablespoon fresh cilantro, finely chopped

1 teaspoon cumin

1 teaspoon salt

2 1/4 pounds skirt or flank steak, trimmed of fat

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 red onion, thinly sliced

Guacamole, recipe follows

Salsa Fresca, recipe follows

12 flour tortillas, warm