Fajitas

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This recipe was easy and authentic tasting I use sirloin for fajitas and cook a little longer.

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Solid recipe. My wife probably would rate this 5 but I think that the meat could have had more flavor and the veggies don't get a lot of seasoning on them during the process. If you want the meat cooked to medium well you probably need to adjust the heating time above 4 minutes a side or finish off in the oven.

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Simple, easy and oh, so delicious! It's great to have a recipe that calls for so few ingredients and yet has a booming flavor! Be sure to cut the meat on the bias to keep it tender.

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Easy to fix. I only let my flank steak marinate for 2 hours and it tasted wonderful. It's winter, so I broiled it for 6-7 minutes on each side since I couldn't get to a grill. Used pre-made fresh salsa instead of the recipe to make it easier.

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I let my skirt steak marinate for 15 hours and it was still tough to eat. I suggest trying a better quality side of steak. I followed the recipe as well, and I was not impressed. Honestly, the veggies were very flavorful but the meat was not.

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Not only did this recipe turn out great, it was super easy. I only had half a day to marinate (we were actually "camping" in a trailer at the time and the flavor was still great. I didn't want to waste the marinade, so I poured much of it in with the sauteed veggies, and it added a nice dimension. If I had known before how easy this was, I'd have made them long ago! I'm going to use this recipe from now on. Thanks a ton.

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I have tried and tried to make fajitas at home only to be disappointed, but this one is just like the mouth watering restaurant ones. I loved it. My hubby loved it. Two days later we loved it again.

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This is the 4th time I've made the recipe with my boyfriend and its amazing! Marinated it, grilled it, and cut it on the bias! Delish!

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This was a very easy recipe, but the meat was too tough. I let my meat marinade for twenty four hours and was disappointed with the results. Everything else was fine. I'll probably try the recipe again, only I'll use chicken, shrimp or pork instead. The veggies were wondrerful.

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Everyone in my picky family from 2 years old on up really enjoyed this dish. Meat was tender and flavorful and veggies tasted great! Wouldn't change a thing!