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Fajitas Recipe

Fajitas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on March 06, 2006

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    I used OJ instead of fresh squeezed but it was still amazing. I also let the flank steak marinade overnight. These were restaurant quality fajitas!

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  • on February 22, 2006

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    These fajitas were awesomeeeeeeeeeeeee! I used the advice of one of the reviews and used chicken instead of the flank steak and it was delicious! The chicken was so moist and tasty with the marinade. I made it with the salsa fresca and the guacamole! WHAT an amazing dinner :

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  • on November 15, 2005

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    These were really good

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  • on October 30, 2005

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    Breaks down the mistery of fajitas, and it makes it so accessible. A bit time consuming, so don't try it if in a hurry, but worth the time!

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  • on October 18, 2005

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    These were the best fajitas ever. I have found my fajita recipe for the rest of my life.

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  • on October 05, 2005

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    Great marinade and recipe!

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  • on September 14, 2005

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    love it

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  • on June 27, 2005

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    This recipe was good but not great. It might be better with shrimp or chicken.

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  • on May 28, 2005

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    The marinade and salsa recipes were wonderful. You really have to marinade the meat for the full 8 hours though. I also tried it with shrimp and it worked perfectly. I don't have a grill pan, I used a cast iron skillet instead, that worked just fine.

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  • on May 03, 2005

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    Easy to make.
    Fun to eat.

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