Fajitas

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"Finally", a chef who cooks Mexican food with no deviations.Tyler Florence made the fajitas,guacamole,and even the margarits perfect! Exellente!

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These are the best fajitas I have ever had. My whole family loves them! The only change I made was that I added two jalapenos, and I also used chicken instead of steak. Thank you soooo much for the great recipe!!!

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I used both steak and chicken. My family even asked for the leftover the next day. Good recipe. I would definitely make it, again.

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It was great but the flavor was dim. I marinated for 3 hours. Everyone loved them tough. Easy to prepare. It's good enough to try again.

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This was oustanding. The cilantro gave it the right kick. This was fun for the kids to help make and they loved it!!

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The guacamole was so delicious, and the fajitas were also just as good.

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Fajitas are my favorite food, and these are the real deal. This recipe delivers! The flavor is astonishing. I have never commented on a recipe before, but was compelled this time. Thanks Tyler!!!

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fisrt time ever makeing fijitas an they were great

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A great marinade for beef for fajitas! My husband who "can't stand Mexican food" loved them! I marinated the beef for a little over 3 hours and it was perfect. We had guests over and they ate every last drop in one sitting. I was hoping I would have some leftover for my lunch the next day, but oh well.

I served them with peppers, onions, salsa, sour cream and shredded cheddar. (None of us like avocadoThey were great!

I will make them again and again!

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These fajitas are AWESOME! I've made this time and again with rave reviews. Equally good with chicken or steak. Do note, these get spicier as leftovers, so you might need sour cream to tame a mild palete.